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Archives of Gerontology and Geriatrics|July 10, 2003
Effect of age on the induction of 8-oxo-2'-deoxyguanosine-releasing enzyme in rat liver by gamma-ray irradiationTakao Kaneko, Shoichi Tahara, Munehiko Tanno, et al.
Biofactors (Oxford, England)|January 5, 2005
Inhibitory effect of esculin on oxidative DNA damage and carcinogenesis induced by N-nitrosobis(2-oxopropyl)amine in hamster pancreasTakao Kaneko, Shoichi Tahara, Fumiyo Takabayashi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 3, 2024
[Storage Stability of Nitrite in Nitrite Analysis of Meat Products]Sumiyo Yamamoto, Shoichi Tahara, Etsuko Ishii, et al.
Gerontology|February 14, 2004
Accumulation of 8-oxo-2'-deoxyguanosine (as a biomarker of oxidative DNA damage) in the tissues of aged hamsters and change in antioxidant enzyme activities after single administration of N-nitrosobis(2-oxopropyl) amineFumiyo Takabayashi, Shoichi Tahara, Takao Kaneko, et al.
Neuroscience Letters|December 1, 2009
Effects of aging and every-other-day feeding on the levels of oxygen radicals in rat brain slicesToru Sasaki, Koh-ichi Sato, Izumi Umeda, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 22, 2016
Use of Dialysis and Liquid-Liquid Extraction for the Determination of Propionic Acid by Gas ChromatographyTakahiro Sasaki, Shoichi Tahara, Yukiko Yamajima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 7, 2014
[A rapid dialysis method for analysis of artificial sweeteners in food]Shoichi Tahara, Takushi Fujiwara, Akiko Yasui, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 11, 2017
A Rapid Dialysis Method for Analysis of Artificial Sweeteners in Foods (2nd Report)Shoichi Tahara, Sumiyo Yamamoto, Yukiko Yamajima, et al.
Experimental Gerontology|January 6, 2007
Regular exercise reduces 8-oxodG in the nuclear and mitochondrial DNA and modulates the DNA repair activity in the liver of old ratsHideko Nakamoto, Takao Kaneko, Shoichi Tahara, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 16, 2018
[A Screening Analysis Method for Stevia Sweetener in Processed Foods by LC-MS/MS]Hiroyuki Miyakawa, Mikio Sugiki, Shoichi Tahara, et al.
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