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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 11, 2018
[Method of Quantitative Analysis Using Enzymatic Hydrolysis of α-Glucosyltransferase-Treated Stevia in Foods]Mikio Sugiki, Hiroyuki Miyakawa, Shoichi Tahara, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 1, 2023
[Improvement of Nitrite Analysis Method in Food Products]Takahiro Sasaki, Shoichi Tahara, Mari Morikawa, et al.
Experimental Gerontology|March 5, 2013
Lifespan extension in the spontaneous dwarf rat and enhanced resistance to hyperoxia-induced mortalityToru Sasaki, Shoichi Tahara, Tadashi Shinkai, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 4, 2021
[Determination of Nitrate Ion in Cheese and Sake]Takahiro Sasaki, Shoichi Tahara, Ritsuko Toyohara, et al.
Geriatrics & Gerontology International|January 28, 2010
Spontaneous dwarf rat: a novel model for aging researchKazunao Kuramoto, Shoichi Tahara, Toru Sasaki, et al.
Canadian Journal of Applied Physiology = Revue Canadienne De Physiologie Appliquee|June 29, 2005
The effects of moderate, strenuous, and overtraining on oxidative stress markers and DNA repair in rat liverHelga Ogonovszky, Maria Sasvári, Agoston Dosek, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 20, 2025
[Single-laboratory Validation Study of an Improved Multi-residue Method for Pesticide Residues in Green Tea Leaves Using LC-MS/MS]Tomomi Takada, Sanae Tomizawa, Takushi Fujiwara, et al.
The Japanese Journal of Physiology|November 9, 2005
Overeating after restraint stress in cholecystokinin-a receptor-deficient miceKyoko Miyasaka, Setsuko Kanai, Minoru Ohta, et al.
Bioscience, Biotechnology, and Biochemistry|March 10, 2009
A combination of molecular probe-tandem electrospray ionization mass spectrometry: a technique for tracing structural changes in phospholipid hydroperoxidesRumiko Shimizu, Ai Nagai, Hiroko Tominaga, et al.
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