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Shridhar K Sathe

Showing results (1-10 of 58) with videos related to

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Journal of Agricultural and Food Chemistry|May 15, 2003
Phaseolin in vitro pepsin digestibility: role of acids and phenolic compoundsMahesh Venkatachalam, Shridhar K Sathe
Journal of Agricultural and Food Chemistry|June 21, 2018
Food Allergen Epitope MappingChangqi Liu, Shridhar K Sathe
Journal of Agricultural and Food Chemistry|June 22, 2006
Chemical composition of selected edible nut seedsMahesh Venkatachalam, Shridhar K Sathe
Journal of Food Science|June 16, 2018
Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.)Valerie D Zaffran, Shridhar K Sathe
Molecular Nutrition & Food Research|July 16, 2009
Effects of food processing on food allergensShridhar K Sathe, Girdhari M Sharma
Journal of Food Science|May 22, 2019
Quality of a Chickpea-Based High Protein SnackSahil Gupta, Changqi Liu, Shridhar K Sathe
Journal of Agricultural and Food Chemistry|September 30, 2015
Pistachio (Pistacia vera L.) Detection and Quantification Using a Murine Monoclonal Antibody-Based Direct Sandwich Enzyme-Linked Immunosorbent AssayChangqi Liu, Guneet S Chhabra, Shridhar K Sathe
Methods in Molecular Biology (Clifton, N.J.)|March 19, 2017
Recombinant Allergen Production in E. coliChangqi Liu, LeAnna N Willison, Shridhar K Sathe
Annual Review of Food Science and Technology|March 3, 2016
Food AllergyShridhar K Sathe, Changqi Liu, Valerie D Zaffran
Journal of the American Dietetic Association|May 27, 2008
Solar drying of mangoes: preservation of an important source of vitamin A in French-speaking West AfricaJenice Rankins, Shridhar K Sathe, Maria T Spicer
Pageof 6

Showing results (1-10 of 58) with videos related to

Sort By:
Pageof 6
Journal of Agricultural and Food Chemistry|May 15, 2003
Phaseolin in vitro pepsin digestibility: role of acids and phenolic compoundsMahesh Venkatachalam, Shridhar K Sathe
Journal of Agricultural and Food Chemistry|June 21, 2018
Food Allergen Epitope MappingChangqi Liu, Shridhar K Sathe
Journal of Agricultural and Food Chemistry|June 22, 2006
Chemical composition of selected edible nut seedsMahesh Venkatachalam, Shridhar K Sathe
Journal of Food Science|June 16, 2018
Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.)Valerie D Zaffran, Shridhar K Sathe
Molecular Nutrition & Food Research|July 16, 2009
Effects of food processing on food allergensShridhar K Sathe, Girdhari M Sharma
Journal of Food Science|May 22, 2019
Quality of a Chickpea-Based High Protein SnackSahil Gupta, Changqi Liu, Shridhar K Sathe
Journal of Agricultural and Food Chemistry|September 30, 2015
Pistachio (Pistacia vera L.) Detection and Quantification Using a Murine Monoclonal Antibody-Based Direct Sandwich Enzyme-Linked Immunosorbent AssayChangqi Liu, Guneet S Chhabra, Shridhar K Sathe
Methods in Molecular Biology (Clifton, N.J.)|March 19, 2017
Recombinant Allergen Production in E. coliChangqi Liu, LeAnna N Willison, Shridhar K Sathe
Annual Review of Food Science and Technology|March 3, 2016
Food AllergyShridhar K Sathe, Changqi Liu, Valerie D Zaffran
Journal of the American Dietetic Association|May 27, 2008
Solar drying of mangoes: preservation of an important source of vitamin A in French-speaking West AfricaJenice Rankins, Shridhar K Sathe, Maria T Spicer
Pageof 6