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Food and Nutrition Bulletin|January 11, 2007
Traditional cooked vegetable dishes as important sources of ascorbic acid and beta-carotene in the diets of Indian urban and rural familiesShruti Gupta, Kiran BainsPlant & Cell Physiology|December 14, 2020
Dioscorea Alata Tuber Proteome Analysis Uncovers Differentially Regulated Growth-associated Pathways of Tuber DevelopmentShruti Sharma, Renu DeswalThe Journal of Craniofacial Surgery|November 14, 2013
Camel bite injury to the maxillofacial region: unusual cause and uncommon locationShruti Khatana, Amrish BhagolFood Science and Biotechnology|September 29, 2018
Determination of biogenic amines and total aflatoxins: Quality index of starter culture soy sauce samplesShruti Shukla, Myunghee KimCell Stem Cell|April 2, 2021
New dog, old tricks: Developmental programs resurface in inflammationDaniel Rosenblum, Shruti NaikFood and Nutrition Bulletin|August 4, 2020
An Estimation of Price Effects of Making Food Fortification Mandatory in IndiaAmarnath Tripathi, Shruti MishraSudanese Journal of Paediatrics|April 21, 2021
Diverse clinical presentations of tubercular parotitis in children: case series with review of literatureShruti Dhingra, Ruchika JunejaNeuroreport|October 9, 2007
Concentrative meditation enhances preattentive processing: a mismatch negativity studyNarayanan Srinivasan, Shruti BaijalPhysical Review Letters|January 5, 2024
Gravity Amplitudes from Double Bonus RelationsShruti Paranjape, Jaroslav TrnkaPageof 729