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Poultry Science
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February 11, 2020
Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride
Jing Wang, Hai-Jun Zhang, Shu-Geng Wu, et al.
International Journal of Molecular Sciences
|
February 4, 2021
Effects of Pyrroloquinoline Quinone on Lipid Metabolism and Anti-Oxidative Capacity in a High-Fat-Diet Metabolic Dysfunction-Associated Fatty Liver Disease Chick Model
Kai Qiu, Qin Zhao, Jing Wang, et al.
Poultry Science
|
March 3, 2020
Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs
Jia Feng, Shuo Long, Hai-Jun Zhang, et al.
Nitric Oxide : Biology and Chemistry
|
May 29, 2025
Comprehensive evaluation of S-nitrosoglutathione and S-nitroso-N-acetylpenicillamine stability in biomedical contexts
Qingqing Fan, Shu Geng, Olivia Rusli, et al.
Poultry Science
|
July 16, 2022
Intestinal microbiota of layer hens and its association with egg quality and safety
Dong Dai, Guang-Hai Qi, Jing Wang, et al.
Poultry Science
|
April 13, 2025
The characterization of uterine calcium transport and metabolism during eggshell calcification of hens laying high or low breaking strength eggshell
Ying-Ying Yang, Dong Dai, Hai-Jun Zhang, et al.
Poultry Science
|
January 12, 2018
Effect of dietary β-alanine supplementation on growth performance, meat quality, carnosine content, and gene expression of carnosine-related enzymes in broilers
Bo Qi, Jing Wang, You-Biao Ma, et al.
Animals : an Open Access Journal From MDPI
|
September 23, 2020
The Response of Broiler Chickens to Dietary Soybean Meal Reduction with Glycine and Cysteine Inclusion at Marginal Sulfur Amino Acids (SAA) Deficiency
Usman Elahi, Jing Wang, You-Biao Ma, et al.
Colloids and Surfaces. B, Biointerfaces
|
March 2, 2025
Selenium nanoparticles as catalysts for nitric oxide generation
Shu Geng, Yingzhu Zhou, Gervase Ng, et al.
Poultry Science
|
June 3, 2021
The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure
Yu Fu, Jing Wang, Hai-Jun Zhang, et al.
Page
of 16
Search research articles
Search
Showing results (31-40 of 155) with videos related to
Sort By:
Page
of 16
Poultry Science
|
February 11, 2020
Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride
Jing Wang, Hai-Jun Zhang, Shu-Geng Wu, et al.
International Journal of Molecular Sciences
|
February 4, 2021
Effects of Pyrroloquinoline Quinone on Lipid Metabolism and Anti-Oxidative Capacity in a High-Fat-Diet Metabolic Dysfunction-Associated Fatty Liver Disease Chick Model
Kai Qiu, Qin Zhao, Jing Wang, et al.
Poultry Science
|
March 3, 2020
Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs
Jia Feng, Shuo Long, Hai-Jun Zhang, et al.
Nitric Oxide : Biology and Chemistry
|
May 29, 2025
Comprehensive evaluation of S-nitrosoglutathione and S-nitroso-N-acetylpenicillamine stability in biomedical contexts
Qingqing Fan, Shu Geng, Olivia Rusli, et al.
Poultry Science
|
July 16, 2022
Intestinal microbiota of layer hens and its association with egg quality and safety
Dong Dai, Guang-Hai Qi, Jing Wang, et al.
Poultry Science
|
April 13, 2025
The characterization of uterine calcium transport and metabolism during eggshell calcification of hens laying high or low breaking strength eggshell
Ying-Ying Yang, Dong Dai, Hai-Jun Zhang, et al.
Poultry Science
|
January 12, 2018
Effect of dietary β-alanine supplementation on growth performance, meat quality, carnosine content, and gene expression of carnosine-related enzymes in broilers
Bo Qi, Jing Wang, You-Biao Ma, et al.
Animals : an Open Access Journal From MDPI
|
September 23, 2020
The Response of Broiler Chickens to Dietary Soybean Meal Reduction with Glycine and Cysteine Inclusion at Marginal Sulfur Amino Acids (SAA) Deficiency
Usman Elahi, Jing Wang, You-Biao Ma, et al.
Colloids and Surfaces. B, Biointerfaces
|
March 2, 2025
Selenium nanoparticles as catalysts for nitric oxide generation
Shu Geng, Yingzhu Zhou, Gervase Ng, et al.
Poultry Science
|
June 3, 2021
The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure
Yu Fu, Jing Wang, Hai-Jun Zhang, et al.
Page
of 16