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Shu Geng

Showing results (71-80 of 155) with videos related to

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Poultry Science|July 2, 2021
Mechanisms associated with the depigmentation of brown eggshells: a reviewMing-Yuan Lu, Li Xu, Guang-Hai Qi, et al.
Animals : an Open Access Journal From MDPI|February 6, 2020
Evaluation of Yellow Mealworm Meal as a Protein Feedstuff in the Diet of Broiler ChicksUsman Elahi, Jing Wang, You-Biao Ma, et al.
Poultry Science|February 11, 2020
Standardized ileal digestible amino acid and metabolizable energy content of wheat from different origins and the effect of exogenous xylanase on their determination in broilersPei-Yao Lu, Jing Wang, Shu-Geng Wu, et al.
Organic Letters|June 16, 2026
Photoinduced Radical Phosphonylation of Alkyl Thianthrenium Salts with P(III) Reagents via Electron Donor-Acceptor ComplexesKui Hu, Feiyang Rao, Yuanxiang He, et al.
Food Science of Animal Resources|November 19, 2021
Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification AlgorithmsXiao-Guang Dong, Li-Bing Gao, Hai-Jun Zhang, et al.
Clinical & Experimental Metastasis|October 7, 2009
Metastasis-induction and apoptosis-protection by TWIST in gastric cancer cellsMei-yan Feng, Kuan Wang, Hong-tao Song, et al.
Frontiers in Physiology|December 6, 2019
Organic Acids Modulate Systemic Metabolic Perturbation Caused by <i>Salmonella</i> Pullorum Challenge in Early-Stage BroilersJing Wang, Dong Dai, Hai-Jun Zhang, et al.
Foods (Basel, Switzerland)|July 9, 2022
Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying HensUchechukwu Edna Obianwuna, Xin-Yu Chang, Jing Wang, et al.
Frontiers in Microbiology|March 13, 2023
Effects of dietary <i>Clostridium butyricum</i> and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hensUchechukwu Edna Obianwuna, Kai Qiu, Jing Wang, et al.
Frontiers in Nutrition|December 23, 2021
Effects of Dietary Selenium Sources on Physiological Status of Laying Hens and Production of Selenium-Enriched EggsKai Qiu, Jun-Jie Zheng, Uchechukwu Edna Obianwuna, et al.
Pageof 16

Showing results (71-80 of 155) with videos related to

Sort By:
Pageof 16
Poultry Science|July 2, 2021
Mechanisms associated with the depigmentation of brown eggshells: a reviewMing-Yuan Lu, Li Xu, Guang-Hai Qi, et al.
Animals : an Open Access Journal From MDPI|February 6, 2020
Evaluation of Yellow Mealworm Meal as a Protein Feedstuff in the Diet of Broiler ChicksUsman Elahi, Jing Wang, You-Biao Ma, et al.
Poultry Science|February 11, 2020
Standardized ileal digestible amino acid and metabolizable energy content of wheat from different origins and the effect of exogenous xylanase on their determination in broilersPei-Yao Lu, Jing Wang, Shu-Geng Wu, et al.
Organic Letters|June 16, 2026
Photoinduced Radical Phosphonylation of Alkyl Thianthrenium Salts with P(III) Reagents via Electron Donor-Acceptor ComplexesKui Hu, Feiyang Rao, Yuanxiang He, et al.
Food Science of Animal Resources|November 19, 2021
Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification AlgorithmsXiao-Guang Dong, Li-Bing Gao, Hai-Jun Zhang, et al.
Clinical & Experimental Metastasis|October 7, 2009
Metastasis-induction and apoptosis-protection by TWIST in gastric cancer cellsMei-yan Feng, Kuan Wang, Hong-tao Song, et al.
Frontiers in Physiology|December 6, 2019
Organic Acids Modulate Systemic Metabolic Perturbation Caused by <i>Salmonella</i> Pullorum Challenge in Early-Stage BroilersJing Wang, Dong Dai, Hai-Jun Zhang, et al.
Foods (Basel, Switzerland)|July 9, 2022
Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying HensUchechukwu Edna Obianwuna, Xin-Yu Chang, Jing Wang, et al.
Frontiers in Microbiology|March 13, 2023
Effects of dietary <i>Clostridium butyricum</i> and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hensUchechukwu Edna Obianwuna, Kai Qiu, Jing Wang, et al.
Frontiers in Nutrition|December 23, 2021
Effects of Dietary Selenium Sources on Physiological Status of Laying Hens and Production of Selenium-Enriched EggsKai Qiu, Jun-Jie Zheng, Uchechukwu Edna Obianwuna, et al.
Pageof 16