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Journal of Food Science|November 20, 2018
Information Retrieval in Food Science Research: A Bibliographic Database AnalysisTuba Karaarslan Urhan, Hannah Gascho Rempel, Lisbeth Meunier-Goddik, et al.Applied Biochemistry and Biotechnology|April 1, 2004
Quantitative analysis of cellulose-reducing endsSasithorn Kongruang, Myung Joo Han, Claudia Isela Gil Breton, et al.Journal of Food Science|September 25, 2019
Information Retrieval in Food Science Research II: Accounting for Relevance When Evaluating Database PerformanceTuba Karaarslan Urhan, Hannah Gascho Rempel, Lisbeth Meunier-Goddik, et al.Analytical Biochemistry|August 22, 2017
Methylene blue as a lignin surrogate in manganese peroxidase reaction systemsJeffrey D Goby, Michael H Penner, Curtis A Lajoie, et al.FEMS Microbiology Letters|February 13, 2015
Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid toleranceJun Ding, Garrett Holzwarth, Michael H Penner, et al.Journal of Agricultural and Food Chemistry|April 14, 2026
Taste Perception of Branched MaltooligosaccharidesShashwat Damani, Li Tan, Christian Heiss, et al.Food Chemistry|January 3, 2018
Preparation and characterization of isolated low degree of polymerization food-grade maltooligosaccharidesAlexa J Pullicin, Andrew J Ferreira, Christopher M Beaudry, et al.Food Chemistry|November 16, 2021
Chromatographic preparation of food-grade prebiotic oligosaccharides with defined degree of polymerizationMegan C Y Ooi, Xiaojie Zhang, Christopher M Beaudry, et al.ACS Omega|May 11, 2026
Controlled Sorption Studies of Sprayable Films As Barriers to Smoke-Derived Volatile Phenols in Wine GrapesLindsay Garcia, D Cole Cerrato, Lik R Lim, et al.Reviews in Cardiovascular Medicine|January 27, 2025
Association of Body Mass Index with Echocardiographic Parameters and Incidence of Left Atrial Thrombus or Spontaneous Echo Contrast in Patients with Nonvalvular Atrial Fibrillation: A Cross-Sectional StudyYi Qiu, Shu JiangPageof 68