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Shu-I Tu

Showing results (1-10 of 18) with videos related to

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Annual Review of Analytical Chemistry (Palo Alto, Calif.)|June 22, 2011
High-throughput biosensors for multiplexed food-borne pathogen detectionAndrew G Gehring, Shu-I Tu
Journal of Food Protection|February 5, 2005
Enzyme-linked immunomagnetic electrochemical detection of live Escherichia coli 0157:H7 in apple juiceAndrew G Gehring, Shu-I Tu
Journal of Food Science|April 21, 2012
Mathematical modeling of growth of non-O157 Shiga toxin-producing Escherichia coli in raw ground beefLihan Huang, Shu-I Tu, John Phillips, et al.
Foodborne Pathogens and Disease|February 2, 2010
A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat productsBiao Suo, Yiping He, Shu-I Tu, et al.
Carbohydrate Research|March 12, 2004
Blocking nonspecific adsorption of native food-borne microorganisms by immunomagnetic beads with iota-carrageenanPeter Irwin, Andrew Gehring, Shu-I Tu, et al.
Biosensors & Bioelectronics|July 13, 2006
Detect of Escherichia coli O157:H7 in ground beef samples using piezoelectric excited millimeter-sized cantilever (PEMC) sensorsGossett A Campbell, Joe Uknalis, Shu-I Tu, et al.
Sensors (Basel, Switzerland)|March 9, 2012
Capture of Escherichia coli O157:H7 Using Immunomagnetic Beads of Different Size and Antibody Conjugating ChemistryShu-I Tu, Sue Reed, Andrew Gehring, et al.
Sensors (Basel, Switzerland)|March 9, 2012
Apparent thixotropic properties of saline/glycerol drops with biotinylated antibodies on streptavidin-coated glass slides: implications for bacterial capture on antibody microarraysDavid M Albin, Andrew G Gehring, Sue A Reed, et al.
Molecular and Cellular Probes|October 17, 2009
Development of an oligonucleotide-based microarray to detect multiple foodborne pathogensBiao Suo, Yiping He, George Paoli, et al.
International Journal of Food Microbiology|January 12, 2010
A real-time PCR method for the detection of Salmonella enterica from food using a target sequence identified by comparative genomic analysisJing Chen, Lida Zhang, George C Paoli, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Annual Review of Analytical Chemistry (Palo Alto, Calif.)|June 22, 2011
High-throughput biosensors for multiplexed food-borne pathogen detectionAndrew G Gehring, Shu-I Tu
Journal of Food Protection|February 5, 2005
Enzyme-linked immunomagnetic electrochemical detection of live Escherichia coli 0157:H7 in apple juiceAndrew G Gehring, Shu-I Tu
Journal of Food Science|April 21, 2012
Mathematical modeling of growth of non-O157 Shiga toxin-producing Escherichia coli in raw ground beefLihan Huang, Shu-I Tu, John Phillips, et al.
Foodborne Pathogens and Disease|February 2, 2010
A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat productsBiao Suo, Yiping He, Shu-I Tu, et al.
Carbohydrate Research|March 12, 2004
Blocking nonspecific adsorption of native food-borne microorganisms by immunomagnetic beads with iota-carrageenanPeter Irwin, Andrew Gehring, Shu-I Tu, et al.
Biosensors & Bioelectronics|July 13, 2006
Detect of Escherichia coli O157:H7 in ground beef samples using piezoelectric excited millimeter-sized cantilever (PEMC) sensorsGossett A Campbell, Joe Uknalis, Shu-I Tu, et al.
Sensors (Basel, Switzerland)|March 9, 2012
Capture of Escherichia coli O157:H7 Using Immunomagnetic Beads of Different Size and Antibody Conjugating ChemistryShu-I Tu, Sue Reed, Andrew Gehring, et al.
Sensors (Basel, Switzerland)|March 9, 2012
Apparent thixotropic properties of saline/glycerol drops with biotinylated antibodies on streptavidin-coated glass slides: implications for bacterial capture on antibody microarraysDavid M Albin, Andrew G Gehring, Sue A Reed, et al.
Molecular and Cellular Probes|October 17, 2009
Development of an oligonucleotide-based microarray to detect multiple foodborne pathogensBiao Suo, Yiping He, George Paoli, et al.
International Journal of Food Microbiology|January 12, 2010
A real-time PCR method for the detection of Salmonella enterica from food using a target sequence identified by comparative genomic analysisJing Chen, Lida Zhang, George C Paoli, et al.
Pageof 2