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Food Chemistry
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June 25, 2022
Main factors affecting the starch digestibility in Chinese steamed bread
Shuaibo Shao, Xueer Yi, Cheng Li
International Journal of Biological Macromolecules
|
June 21, 2022
Combined effects of starch fine molecular structures and water content on starch digestibility of cooked white rice
Xueer Yi, Enpeng Li, Shiyao Yu, et al.
Foods (Basel, Switzerland)
|
February 24, 2024
Influence of Storage Temperature on Starch Retrogradation and Digestion of Chinese Steamed Bread
Cheng Li, Shuaibo Shao, Xueer Yi, et al.
Food & Function
|
June 23, 2023
Effects of storage temperatures on the starch digestibility of whole rice with distinct starch fine molecular structure
Xueer Yi, Shuaibo Shao, Xiaowei Zhang, et al.
Plants (Basel, Switzerland)
|
January 10, 2026
Comparison of Flavor Characteristics and Metabolite Basis of Oolong Tea from Six Different Tea Plant Cultivars Under High- and Low-Altitude Conditions
Yuting Li, Shuaibo Shao, Siwei Deng, et al.
Frontiers in Microbiology
|
October 4, 2024
Green manure (<i>Ophiopogon japonicus</i>) cover promotes tea plant growth by regulating soil carbon cycling
Shuaibo Shao, Zhongwei Li, Yanqi Zhu, et al.
Journal of Agricultural and Food Chemistry
|
April 13, 2026
Pan-genome Identification of CsYABBYs and Validation of Drought Stress Responses in Tea Plants
Shengjing Wen, Chengzhe Zhou, Caiyun Tian, et al.
Horticulture Research
|
April 24, 2026
Spatial transcriptome analysis of the tea tender shoot sheds light on transcriptional regulation of characteristic metabolites
Cheng Zhang, Chengzhe Zhou, Caiyun Tian, et al.
Food Chemistry
|
February 16, 2026
Decoding volatile compound-aroma attribute correlations in representative Oolong Teas of Fujian: An integrated objective quantification and GC-MS profiling method
Chengzhe Zhou, Jiaxin Fang, Shuaibo Shao, et al.
Journal of Cellular and Molecular Medicine
|
July 10, 2020
Byakangelicin protects against carbon tetrachloride-induced liver injury and fibrosis in mice
Xiaohe Li, Shuaibo Shao, Hailong Li, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Food Chemistry
|
June 25, 2022
Main factors affecting the starch digestibility in Chinese steamed bread
Shuaibo Shao, Xueer Yi, Cheng Li
International Journal of Biological Macromolecules
|
June 21, 2022
Combined effects of starch fine molecular structures and water content on starch digestibility of cooked white rice
Xueer Yi, Enpeng Li, Shiyao Yu, et al.
Foods (Basel, Switzerland)
|
February 24, 2024
Influence of Storage Temperature on Starch Retrogradation and Digestion of Chinese Steamed Bread
Cheng Li, Shuaibo Shao, Xueer Yi, et al.
Food & Function
|
June 23, 2023
Effects of storage temperatures on the starch digestibility of whole rice with distinct starch fine molecular structure
Xueer Yi, Shuaibo Shao, Xiaowei Zhang, et al.
Plants (Basel, Switzerland)
|
January 10, 2026
Comparison of Flavor Characteristics and Metabolite Basis of Oolong Tea from Six Different Tea Plant Cultivars Under High- and Low-Altitude Conditions
Yuting Li, Shuaibo Shao, Siwei Deng, et al.
Frontiers in Microbiology
|
October 4, 2024
Green manure (<i>Ophiopogon japonicus</i>) cover promotes tea plant growth by regulating soil carbon cycling
Shuaibo Shao, Zhongwei Li, Yanqi Zhu, et al.
Journal of Agricultural and Food Chemistry
|
April 13, 2026
Pan-genome Identification of CsYABBYs and Validation of Drought Stress Responses in Tea Plants
Shengjing Wen, Chengzhe Zhou, Caiyun Tian, et al.
Horticulture Research
|
April 24, 2026
Spatial transcriptome analysis of the tea tender shoot sheds light on transcriptional regulation of characteristic metabolites
Cheng Zhang, Chengzhe Zhou, Caiyun Tian, et al.
Food Chemistry
|
February 16, 2026
Decoding volatile compound-aroma attribute correlations in representative Oolong Teas of Fujian: An integrated objective quantification and GC-MS profiling method
Chengzhe Zhou, Jiaxin Fang, Shuaibo Shao, et al.
Journal of Cellular and Molecular Medicine
|
July 10, 2020
Byakangelicin protects against carbon tetrachloride-induced liver injury and fibrosis in mice
Xiaohe Li, Shuaibo Shao, Hailong Li, et al.
Page
of 2