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International Journal of Biological Macromolecules
|
June 18, 2019
Variants at position 603 of the CGTase from Bacillus circulans STB01 for reducing product inhibition
Shuangdi Chen, Zhaofeng Li, Zhengbiao Gu, et al.
Journal of Agricultural and Food Chemistry
|
March 19, 2024
Enhancement of β-Cyclodextrin Production Using a Glycogen Debranching Enzyme from <i>Saccharolobus solfataricus</i> STB09
Luxiao Wang, Shuangdi Chen, Caiming Li, et al.
Food Chemistry
|
September 9, 2019
A two-stage modification method using 1,4-α-glucan branching enzyme lowers the in vitro digestibility of corn starch
Junyan Ren, Shuangdi Chen, Caiming Li, et al.
Journal of Microbiological Methods
|
July 28, 2023
A new micro-agar dilution method to determine the minimum inhibitory concentration of essential oils against microorganisms
Shuangdi Chen, Zhaofeng Li, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules
|
May 8, 2018
Leu600 mutations decrease product inhibition of the β-cyclodextrin glycosyltransferase from Bacillus circulans STB01
Shuangdi Chen, Zhaofeng Li, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules
|
August 29, 2024
Enhanced antimicrobial activity against oral bacteria Actinomyces viscous by cinnamaldehyde emulsion microencapsulated with cyclodextrin glycosyltransferase-catalyzed products
Shuangdi Chen, Jingkun Li, Zhaofeng Li, et al.
Critical Reviews in Food Science and Nutrition
|
November 19, 2021
A review of controlled release from cyclodextrins: release methods, release systems and application
Yan Feng, Shuangdi Chen, Zhaofeng Li, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
June 11, 2019
Clinical Effect of Intravenous Vitamin C on Viral Myocarditis in Children: A Systematic Review and Meta-Analysis
Shuangdi Chen, Wenli Zhao, Binjie Zhang, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
International Journal of Biological Macromolecules
|
June 18, 2019
Variants at position 603 of the CGTase from Bacillus circulans STB01 for reducing product inhibition
Shuangdi Chen, Zhaofeng Li, Zhengbiao Gu, et al.
Journal of Agricultural and Food Chemistry
|
March 19, 2024
Enhancement of β-Cyclodextrin Production Using a Glycogen Debranching Enzyme from <i>Saccharolobus solfataricus</i> STB09
Luxiao Wang, Shuangdi Chen, Caiming Li, et al.
Food Chemistry
|
September 9, 2019
A two-stage modification method using 1,4-α-glucan branching enzyme lowers the in vitro digestibility of corn starch
Junyan Ren, Shuangdi Chen, Caiming Li, et al.
Journal of Microbiological Methods
|
July 28, 2023
A new micro-agar dilution method to determine the minimum inhibitory concentration of essential oils against microorganisms
Shuangdi Chen, Zhaofeng Li, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules
|
May 8, 2018
Leu600 mutations decrease product inhibition of the β-cyclodextrin glycosyltransferase from Bacillus circulans STB01
Shuangdi Chen, Zhaofeng Li, Zhengbiao Gu, et al.
International Journal of Biological Macromolecules
|
August 29, 2024
Enhanced antimicrobial activity against oral bacteria Actinomyces viscous by cinnamaldehyde emulsion microencapsulated with cyclodextrin glycosyltransferase-catalyzed products
Shuangdi Chen, Jingkun Li, Zhaofeng Li, et al.
Critical Reviews in Food Science and Nutrition
|
November 19, 2021
A review of controlled release from cyclodextrins: release methods, release systems and application
Yan Feng, Shuangdi Chen, Zhaofeng Li, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
June 11, 2019
Clinical Effect of Intravenous Vitamin C on Viral Myocarditis in Children: A Systematic Review and Meta-Analysis
Shuangdi Chen, Wenli Zhao, Binjie Zhang, et al.
Page
of 1