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Journal of Agricultural and Food Chemistry
|
February 20, 2024
Thiamine-Starved <i>Lactococcus lactis</i> for Producing Food-Grade Pyruvate
Shuangqing Zhao, Christian Solem
Microbiology Resource Announcements
|
October 10, 2025
Draft genome sequence of <i>Brevibacterium linens</i> MA5, an isolate from Danbo cheese that carries the bacteriocin gene cluster
Shuangqing Zhao, Belay Tilahun Tadesse, Liuyan Gu, et al.
Applied and Environmental Microbiology
|
April 2, 2024
Scrutinizing a <i>Lactococcus lactis</i> mutant with enhanced capacity for extracellular electron transfer reveals a unique role for a novel type-II NADH dehydrogenase
Liuyan Gu, Shuangqing Zhao, Belay Tilahun Tadesse, et al.
FEMS Microbiology Letters
|
November 4, 2022
Fermented butter aroma for plant-based applications
Liuyan Gu, Belay Tilahun Tadesse, Shuangqing Zhao, et al.
Applied and Environmental Microbiology
|
April 9, 2025
Genome analysis reveals a biased distribution of virulence and antibiotic resistance genes in the genus <i>Enterococcus</i> and an abundance of safe species
Belay Tilahun Tadesse, Shuangqing Zhao, Liuyan Gu, et al.
Microbiological Research
|
March 29, 2024
Bad to the bone? - Genomic analysis of Enterococcus isolates from diverse environments reveals that most are safe and display potential as food fermentation microorganisms
Belay Tilahun Tadesse, Ema Svetlicic, Shuangqing Zhao, et al.
International Journal of Food Microbiology
|
September 15, 2023
Simple & better - Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties
Shuangqing Zhao, Robin Dorau, Lars Tømmerholt, et al.
Bioresource Technology
|
August 2, 2023
Transforming acid whey into a resource by selective removal of lactic acid and galactose using optimized food-grade microorganisms
Ge Zhao, Shuangqing Zhao, Line Hagner Nielsen, et al.
Bioresource Technology
|
February 1, 2022
Harnessing cross-resistance - Sustainable nisin production from low-value food side streams using a Lactococcus lactis mutant with higher nisin-resistance obtained after prolonged chlorhexidine exposure
Ge Zhao, Paul J Kempen, Radhakrishna Shetty, et al.
Journal of Food Protection
|
February 7, 2026
Exploring the use of Safety-Assessed Bacteriocin-Producing Enterococci as Starters for Production of Soy Yoghurt Analogues
Belay Tilahun Tadesse, Jennifer C Molloy, Shuangqing Zhao, et al.
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Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Journal of Agricultural and Food Chemistry
|
February 20, 2024
Thiamine-Starved <i>Lactococcus lactis</i> for Producing Food-Grade Pyruvate
Shuangqing Zhao, Christian Solem
Microbiology Resource Announcements
|
October 10, 2025
Draft genome sequence of <i>Brevibacterium linens</i> MA5, an isolate from Danbo cheese that carries the bacteriocin gene cluster
Shuangqing Zhao, Belay Tilahun Tadesse, Liuyan Gu, et al.
Applied and Environmental Microbiology
|
April 2, 2024
Scrutinizing a <i>Lactococcus lactis</i> mutant with enhanced capacity for extracellular electron transfer reveals a unique role for a novel type-II NADH dehydrogenase
Liuyan Gu, Shuangqing Zhao, Belay Tilahun Tadesse, et al.
FEMS Microbiology Letters
|
November 4, 2022
Fermented butter aroma for plant-based applications
Liuyan Gu, Belay Tilahun Tadesse, Shuangqing Zhao, et al.
Applied and Environmental Microbiology
|
April 9, 2025
Genome analysis reveals a biased distribution of virulence and antibiotic resistance genes in the genus <i>Enterococcus</i> and an abundance of safe species
Belay Tilahun Tadesse, Shuangqing Zhao, Liuyan Gu, et al.
Microbiological Research
|
March 29, 2024
Bad to the bone? - Genomic analysis of Enterococcus isolates from diverse environments reveals that most are safe and display potential as food fermentation microorganisms
Belay Tilahun Tadesse, Ema Svetlicic, Shuangqing Zhao, et al.
International Journal of Food Microbiology
|
September 15, 2023
Simple & better - Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties
Shuangqing Zhao, Robin Dorau, Lars Tømmerholt, et al.
Bioresource Technology
|
August 2, 2023
Transforming acid whey into a resource by selective removal of lactic acid and galactose using optimized food-grade microorganisms
Ge Zhao, Shuangqing Zhao, Line Hagner Nielsen, et al.
Bioresource Technology
|
February 1, 2022
Harnessing cross-resistance - Sustainable nisin production from low-value food side streams using a Lactococcus lactis mutant with higher nisin-resistance obtained after prolonged chlorhexidine exposure
Ge Zhao, Paul J Kempen, Radhakrishna Shetty, et al.
Journal of Food Protection
|
February 7, 2026
Exploring the use of Safety-Assessed Bacteriocin-Producing Enterococci as Starters for Production of Soy Yoghurt Analogues
Belay Tilahun Tadesse, Jennifer C Molloy, Shuangqing Zhao, et al.
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