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Critical Reviews in Food Science and Nutrition|August 17, 2023
Interrelationship of lipid aldehydes (MDA, 4-HNE, and 4-ONE) mediated protein oxidation in muscle foodsYixiao Huang, Shubhajit Sarkhel, Anupam Roy, et al.Food Chemistry|April 17, 2022
Fucose-containing Abroma augusta mucilage hydrogel as a potential probiotic carrier with prebiotic functionAnupam Roy, Moumita Patra, Shubhajit Sarkhel, et al.Journal of the Science of Food and Agriculture|July 11, 2024
Ultrasonic high-yield extraction of non-toxic fucose-containing Abroma augusta polysaccharide bearing emulsifying propertiesShubhajit Sarkhel, Mrinmoy Mondal, Deepanwita Datta, et al.Food Research International (Ottawa, Ont.)|December 21, 2023
Expanded porous-starch matrix as an alternative to porous starch granule: Present status, challenges, and future prospectsShipra Jha, Shubhajit Sarkhel, Sreyajit Saha, et al.Journal of the Science of Food and Agriculture|July 7, 2025
Physicochemical properties, micronutrient uptake and bioavailability of zinc-fortified whole grain puffed riceSreyajit Saha, Shubhajit Sarkhel, Ankanksha Kumari, et al.Food Chemistry|October 24, 2025
Anti-nutritional factors: Nutrient interactions, processing interventions, and health aspectsAnkan Kheto, Debojit Baidya Choudhury, Shubhajit Sarkhel, et al.Pageof 1