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Shubhra Pande

Showing results (1-10 of 11) with videos related to

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Food Chemistry|March 2, 2025
Comparative potential of fenugreek (Trigonella foenum-graecum L.) and Indian gooseberry (Phyllanthus emblica) in enhancing sirtuin1 proteinShubhra Pande
Canadian Journal of Physiology and Pharmacology|October 23, 2013
Potentiation of antioxidant effect of dietary tender cluster beans (Cyamopsis tetragonoloba) by garlic (Allium sativum) in high-cholesterol-fed ratsShubhra Pande, Krishnapura Srinivasan
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|February 27, 2013
Protective effect of dietary tender cluster beans (Cyamopsis tetragonoloba) in the gastrointestinal tract of experimental ratsShubhra Pande, Krishnapura Srinivasan
Journal of Agricultural and Food Chemistry|July 28, 2012
Potentiation of hypolipidemic and weight-reducing influence of dietary tender cluster bean (Cyamopsis tetragonoloba) when combined with capsaicin in high-fat-fed ratsShubhra Pande, Krishnapura Srinivasan
Critical Reviews in Food Science and Nutrition|May 5, 2022
Molecular and cellular regulatory roles of sirtuin proteinShubhra Pande, Sheikh Raisuddin
Current Nutrition Reports|June 20, 2022
The Underexplored Dimensions of Nutritional HormesisShubhra Pande, Sheikh Raisuddin
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|May 7, 2014
Iodine nutrition status amongst neonates in Kangra district, Himachal PradeshUmesh Kapil, Madhulika Kabra, Neha Sareen, et al.
Indian Journal of Endocrinology and Metabolism|January 17, 2015
Status of iodine nutrition among pregnant mothers in selected districts of Uttarakhand, IndiaUmesh Kapil, Neha Sareen, Vanisha S Nambiar, et al.
Critical Reviews in Food Science and Nutrition|July 6, 2017
Nutritional biomarkers: Current view and future perspectivesShubhra Pande, Valentina A Kratasyuk, Nadezhda N Medvedeva, et al.
Food Chemistry|November 12, 2021
Buckwheat-enriched diet alleviates bisphenol A mediated oxidative stress via modulation of sirtuin 1 and antioxidant status in experimental ratsShubhra Pande, Rajeev Ranjan, Maria Ryazanova, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Food Chemistry|March 2, 2025
Comparative potential of fenugreek (Trigonella foenum-graecum L.) and Indian gooseberry (Phyllanthus emblica) in enhancing sirtuin1 proteinShubhra Pande
Canadian Journal of Physiology and Pharmacology|October 23, 2013
Potentiation of antioxidant effect of dietary tender cluster beans (Cyamopsis tetragonoloba) by garlic (Allium sativum) in high-cholesterol-fed ratsShubhra Pande, Krishnapura Srinivasan
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|February 27, 2013
Protective effect of dietary tender cluster beans (Cyamopsis tetragonoloba) in the gastrointestinal tract of experimental ratsShubhra Pande, Krishnapura Srinivasan
Journal of Agricultural and Food Chemistry|July 28, 2012
Potentiation of hypolipidemic and weight-reducing influence of dietary tender cluster bean (Cyamopsis tetragonoloba) when combined with capsaicin in high-fat-fed ratsShubhra Pande, Krishnapura Srinivasan
Critical Reviews in Food Science and Nutrition|May 5, 2022
Molecular and cellular regulatory roles of sirtuin proteinShubhra Pande, Sheikh Raisuddin
Current Nutrition Reports|June 20, 2022
The Underexplored Dimensions of Nutritional HormesisShubhra Pande, Sheikh Raisuddin
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|May 7, 2014
Iodine nutrition status amongst neonates in Kangra district, Himachal PradeshUmesh Kapil, Madhulika Kabra, Neha Sareen, et al.
Indian Journal of Endocrinology and Metabolism|January 17, 2015
Status of iodine nutrition among pregnant mothers in selected districts of Uttarakhand, IndiaUmesh Kapil, Neha Sareen, Vanisha S Nambiar, et al.
Critical Reviews in Food Science and Nutrition|July 6, 2017
Nutritional biomarkers: Current view and future perspectivesShubhra Pande, Valentina A Kratasyuk, Nadezhda N Medvedeva, et al.
Food Chemistry|November 12, 2021
Buckwheat-enriched diet alleviates bisphenol A mediated oxidative stress via modulation of sirtuin 1 and antioxidant status in experimental ratsShubhra Pande, Rajeev Ranjan, Maria Ryazanova, et al.
Pageof 2