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International Journal of Biological Macromolecules
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March 5, 2026
Shugoshin holds the potential to inhibit APC/C and thereby prevents separase activation
Ke Zhang, Shuchen Guo, Li Sun, et al.
Frontiers in Nutrition
|
June 7, 2022
Structural Elucidation, Modification, and Structure-Activity Relationship of Polysaccharides in Chinese Herbs: A Review
Bei Wang, Lingling Yan, Shuchen Guo, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
February 3, 2019
Diterpene pekinenal from euphorbia pekinensis radix induced IEC-6 cells apoptosis mediated by mitochondria and death receptors
Fang Yao, Dongjing Jiang, Fangfang Cheng, et al.
Journal of Chromatographic Science
|
October 5, 2017
Chemical Fingerprint and Quantitative Analysis for the Quality Evaluation of Platycladi cacumen by Ultra-performance Liquid Chromatography Coupled with Hierarchical Cluster Analysis
Mingqiu Shan, Sam Fong Yau Li, Sheng Yu, et al.
Chinese Medicine
|
September 24, 2022
Characterization of a novel polysaccharide from red ginseng and its ameliorative effect on oxidative stress injury in myocardial ischemia
Yuanpei Lian, Maomao Zhu, Bing Yang, et al.
Sensors (Basel, Switzerland)
|
March 26, 2022
Parallel Optimisation and Implementation of a Real-Time Back Projection (BP) Algorithm for SAR Based on FPGA
Yue Cao, Shuchen Guo, Shuai Jiang, et al.
Scientific Reports
|
December 26, 2025
Comparative evaluation of OpenAI O1 and human performance in higher order cognition
Ehsan Latif, Yifan Zhou, Shuchen Guo, et al.
Chinese Medicine
|
September 18, 2020
Fermentation of Danggui Buxue Tang, an ancient Chinese herbal mixture, together with <i>Lactobacillus plantarum</i> enhances the anti-diabetic functions of herbal product
Rui Guo, Shuchen Guo, Xiong Gao, et al.
International Journal of Biological Macromolecules
|
February 13, 2021
Characterization of a novel polysaccharide from Moutan Cortex and its ameliorative effect on AGEs-induced diabetic nephropathy
Yuanpei Lian, Maomao Zhu, Juan Chen, et al.
Food Chemistry
|
September 20, 2022
Structural elucidation of a novel polysaccharide from Ophiopogonis Radix and its self-assembly mechanism in aqueous solution
Bei Wang, Bin Huang, Bing Yang, et al.
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Search research articles
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Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
International Journal of Biological Macromolecules
|
March 5, 2026
Shugoshin holds the potential to inhibit APC/C and thereby prevents separase activation
Ke Zhang, Shuchen Guo, Li Sun, et al.
Frontiers in Nutrition
|
June 7, 2022
Structural Elucidation, Modification, and Structure-Activity Relationship of Polysaccharides in Chinese Herbs: A Review
Bei Wang, Lingling Yan, Shuchen Guo, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
February 3, 2019
Diterpene pekinenal from euphorbia pekinensis radix induced IEC-6 cells apoptosis mediated by mitochondria and death receptors
Fang Yao, Dongjing Jiang, Fangfang Cheng, et al.
Journal of Chromatographic Science
|
October 5, 2017
Chemical Fingerprint and Quantitative Analysis for the Quality Evaluation of Platycladi cacumen by Ultra-performance Liquid Chromatography Coupled with Hierarchical Cluster Analysis
Mingqiu Shan, Sam Fong Yau Li, Sheng Yu, et al.
Chinese Medicine
|
September 24, 2022
Characterization of a novel polysaccharide from red ginseng and its ameliorative effect on oxidative stress injury in myocardial ischemia
Yuanpei Lian, Maomao Zhu, Bing Yang, et al.
Sensors (Basel, Switzerland)
|
March 26, 2022
Parallel Optimisation and Implementation of a Real-Time Back Projection (BP) Algorithm for SAR Based on FPGA
Yue Cao, Shuchen Guo, Shuai Jiang, et al.
Scientific Reports
|
December 26, 2025
Comparative evaluation of OpenAI O1 and human performance in higher order cognition
Ehsan Latif, Yifan Zhou, Shuchen Guo, et al.
Chinese Medicine
|
September 18, 2020
Fermentation of Danggui Buxue Tang, an ancient Chinese herbal mixture, together with <i>Lactobacillus plantarum</i> enhances the anti-diabetic functions of herbal product
Rui Guo, Shuchen Guo, Xiong Gao, et al.
International Journal of Biological Macromolecules
|
February 13, 2021
Characterization of a novel polysaccharide from Moutan Cortex and its ameliorative effect on AGEs-induced diabetic nephropathy
Yuanpei Lian, Maomao Zhu, Juan Chen, et al.
Food Chemistry
|
September 20, 2022
Structural elucidation of a novel polysaccharide from Ophiopogonis Radix and its self-assembly mechanism in aqueous solution
Bei Wang, Bin Huang, Bing Yang, et al.
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of 2