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Advances in Food and Nutrition Research|May 10, 2026
Nutritional, flavor and functional properties of golden pompanoShucheng LiuEnvironmental Science and Pollution Research International|May 10, 2023
How does population agglomeration influence China's energy eco-efficiency? Evidence from spatial econometric analysisShucheng Liu, Peijin WuScientific Reports|November 27, 2023
Spatial correlation network structure of energy-environment efficiency and its driving factors: a case study of the Yangtze River Delta Urban AgglomerationShucheng Liu, Jie YuanEnvironmental Science and Pollution Research International|April 15, 2023
Coupling coordination analysis of urbanization and energy eco-efficiency: a case study on the Yangtze River Delta Urban AgglomerationShucheng Liu, Peijin WuScientific Reports|May 26, 2024
A double machine learning model for measuring the impact of the Made in China 2025 strategy on green economic growthJie Yuan, Shucheng LiuDalton Transactions (Cambridge, England : 2003)|July 2, 2015
Incorporation of imidazole within the metal-organic framework UiO-67 for enhanced anhydrous proton conductivityShucheng Liu, Zifeng Yue, Yi LiuSe Pu = Chinese Journal of Chromatography|February 5, 2026
[Research progress on the application of molecularly imprinted nanozymes in the field of biosensing]Xuan Zhang, Shucheng Liu, Jianming PanFood Research International (Ottawa, Ont.)|November 25, 2020
Similarity of aroma attributes in hot-air-dried shrimp (Penaeus vannamei) and its different parts using sensory analysis and GC-MSDi Zhang, Hongwu Ji, Shucheng Liu, et al.Food Research International (Ottawa, Ont.)|June 10, 2026
Applications of multifunctional bio-based aerogels in food packaging: A reviewWeifang Zhang, Xiaohong Sun, Shucheng Liu, et al.Foods (Basel, Switzerland)|September 14, 2024
Basic Theory of Ice Crystallization Based on Water Molecular Structure and Ice StructureOuyang Zheng, Li Zhang, Qinxiu Sun, et al.Pageof 20