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Foods (Basel, Switzerland)|February 10, 2024
Investigation on 3D Printing of Shrimp Surimi Adding Three Edible OilsYanmo Pan, Qinxiu Sun, Yang Liu, et al.
Frontiers in Nutrition|March 22, 2024
Bactericidal efficacy of plasma-activated water against Vibrio parahaemolyticus on Litopenaeus vannameiHuanlan Zhang, Jie Wei, Hongjie Xv, et al.
Food Chemistry|April 30, 2024
Insight into the correlation of key taste substances and key volatile substances from shrimp heads at different temperaturesZhenyang Liu, Shuai Wei, Naiyong Xiao, et al.
Food Chemistry: X|May 2, 2022
Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation productsXiaoshan Long, Xiao Hu, Huan Xiang, et al.
Food Chemistry|January 20, 2026
Sous vide processing: Influence on the binding capacity of Litopenaeus vannamei myofibrillar protein to two flavor compounds (succinic acid and 1-octen-3-Ol)Jie Feng, Yi Luo, Ying Su, et al.
International Journal of Biological Macromolecules|February 15, 2022
Effect of chitosan grafting oxidized bacterial cellulose on dispersion stability and modulability of biodegradable filmsXiaoli Liu, Yixin Xu, Caoyu Guo, et al.
Food Chemistry|September 19, 2021
Insight into the correlations among rheological behaviour, protein molecular structure and 3D printability during the processing of surimi from golden pompano (Trachinotus ovatus)Yang Liu, Qinxiu Sun, Shuai Wei, et al.
Food Science & Nutrition|February 15, 2023
Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano (Trachinotus ovatus) and hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus)Ahtisham Ali, Jinfang Wang, Imran Khan, et al.
Food Chemistry|July 16, 2025
pH modulates grass carp myofibrillar protein-aldehyde interactions: Molecular mechanistic insightsNaiyong Xiao, Qiang Zhang, Yantao Yin, et al.
Dalton Transactions (Cambridge, England : 2003)|February 1, 2024
Hierarchical Mg/Al hydrotalcite oxide hollow microspheres with excellent adsorption capability towards Congo redZeng Bai, Daoqing Rong, Ming Li, et al.
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