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Foods (Basel, Switzerland)|November 26, 2022
Research Progress on Nutritional Value, Preservation and Processing of Fish-A ReviewAhtisham Ali, Shuai Wei, Adnan Ali, et al.
Food Chemistry|December 17, 2021
Insight into muscle quality of golden pompano (Trachinotus ovatus) frozen with liquid nitrogen at different temperaturesZuomiao Yang, Shucheng Liu, Qinxiu Sun, et al.
Food Chemistry|January 6, 2024
Oxidized myoglobin: Revealing new perspectives and insights on factors affecting the water retention of myofibrillar proteinsChencai Xu, Guanyi Chen, Xiaosi Chen, et al.
Foods (Basel, Switzerland)|July 28, 2026
Optimization of Formulation and Processing Parameters for High-Fidelity 3D Printing of a Surimi-Flour Composite BatterYaling Liu, Yaxi Peng, Xiaoxin Li, et al.
Food Chemistry|August 26, 2015
Monitoring the contents of six steroidal and phenolic endocrine disrupting chemicals in chicken, fish and aquaculture pond water samples using pre-column derivatization and dispersive liquid-liquid microextraction with the aid of experimental design methodologyHongliang Wu, Guoliang Li, Shucheng Liu, et al.
Food Chemistry|January 1, 2026
Impact of ultrasonic-assisted rinsing on quality of Channel Catfish surimi: focusing on the gel properties and odor profileHongli Yu, Naiyong Xiao, Sirui Chen, et al.
Foods (Basel, Switzerland)|December 11, 2022
Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of GelOuyang Zheng, Qinxiu Sun, Andi Dong, et al.
Frontiers in Nutrition|April 15, 2026
Nisin improves the storage quality of refrigerated pre-packaged fermented soybean whey-tofu-food safety, texture, and flavorJie Wu, Wen Zeng, Shucheng Liu, et al.
Food Chemistry: X|February 26, 2025
Effect of high-voltage electrostatic field salting on the quality of salt-reduced Yi ye Cheng golden pomfretChunbei Chen, Zefu Wang, Ziliang Gao, et al.
Food Science & Nutrition|June 17, 2021
The relationship between rheological and textural properties of shrimp surimi adding starch and 3D printability based on principal component analysisYanmo Pan, Qinxiu Sun, Yang Liu, et al.
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