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Research Progress on Nutritional Value, Preservation and Processing of Fish-A Review

Ahtisham Ali1, Shuai Wei1, Adnan Ali2

  • 1College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institute, Guangdong Provincial Engineering Technology Research Centre of Seafood, Zhanjiang 524088, China.

Foods (Basel, Switzerland)
|November 26, 2022
PubMed

Keywords:
by-productsfishnutritionpreservationprocessing

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