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Comprehensive Reviews in Food Science and Food Safety|May 8, 2026
Unlocking the Potential of Precision Food Processing: Industrial, Biotechnological, and Nutritional PerspectivesGebremichael Gebremedhin Hailu, Anand Kumar, Imran Khan, et al.
Foods (Basel, Switzerland)|March 28, 2026
Chitosan-Based Active Packaging for Shrimp Preservation: Development, Functionalization, and Industrial ProspectsAnand Kumar, Gebremichael Gebremedhin Hailu, Abhirup Mitra, et al.
Food Research International (Ottawa, Ont.)|June 10, 2026
Processing methods modulate the multi-scale digestive behavior of shrimp: protein degradation and peptide releaseJieqian Zhou, Kyi Kyi Htwe, Yantao Yin, et al.
Foods (Basel, Switzerland)|September 28, 2021
The Role of Bioactive Peptides in Diabetes and ObesityRamachandran Chelliah, Shuai Wei, Eric Banan-Mwine Daliri, et al.
Nanomaterials (Basel, Switzerland)|July 2, 2021
Development of Nanosensors Based Intelligent Packaging Systems: Food Quality and MedicineRamachandran Chelliah, Shuai Wei, Eric Banan-Mwine Daliri, et al.
Advanced Materials (Deerfield Beach, Fla.)|April 14, 2025
Uniaxiality-Induced Reduced-Pressure Synthesis of Ultrahard Paracrystalline DiamondYue Pan, Xiaohong Yuan, Yong Cheng, et al.
International Journal of Surgery (London, England)|July 10, 2023
Optimal examined lymph node number for accurate staging and long-term survival in rectal cancer: a population-based studyXu Guan, Shuai Jiao, Rongbo Wen, et al.
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