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Urolithiasis|August 6, 2015
Decreased urinary glycosaminoglycan excretion following alfuzosin treatment on ureteral stent-related symptoms: a prospective, randomized, placebo-controlled studyShucheng Liu, Ying Yu, Yang Gao, et al.Journal of Colloid and Interface Science|June 9, 2021
Boronate affinity imprinted hydrogel sorbent from biphasic synergistic high internal phase emulsions reactor for specific enrichment of LuteolinShucheng Liu, Gaohui Lu, Hongxiang Ou, et al.The Analyst|August 30, 2012
A novel electrochemical biosensor for highly selective detection of protease biomarker from Bacillus licheniformis with D-amino acid containing peptideHuiwang Wu, Shucheng Liu, Jianhui Jiang, et al.Molecules (Basel, Switzerland)|October 19, 2019
ε-Polylysine Inhibits Shewanella putrefaciens with Membrane Disruption and Cell DamageWeiqing Lan, Nannan Zhang, Shucheng Liu, et al.International Journal of Biological Macromolecules|January 21, 2025
Effects of chitosan-gentianic acid derivatives on myofibrillar proteins in sea bass (Lateolabrax maculatus) during refrigerated storageWeiqing Lan, Mingxing Zhou, Bingjie Zhang, et al.International Journal of Biological Macromolecules|October 4, 2021
Physical properties and antibacterial activity of the composited films based on carboxymethyl cellulose and gelatin functionalized with ε-polylysineBeibei He, Yifei Wang, Zixuan Jiang, et al.Current Research in Food Science|October 22, 2024
Inactivation effect and kinetics of cathepsin L from white shrimp (Litopenaeus vannamei) by dense phase carbon dioxideOuyang Zheng, Xiaojie Cao, Yanqing Teng, et al.Food Chemistry|April 23, 2019
Effect of vacuum impregnation of red sea bream (Pagrosomus major) with herring AFP combined with CS@Fe3O4 nanoparticles during freeze-thaw cyclesLinyu Nian, Ailing Cao, Luyun Cai, et al.Scientific Reports|May 29, 2019
Composition and content analysis of fluoride in inorganic salts of the integument of Antarctic krill (Euphausia superba)Yuanhuai Peng, Wei Ji, Di Zhang, et al.Ultrasonics Sonochemistry|December 13, 2023
Effect of protein structure changes during different power ultrasound thawing on emulsification properties of common carp (Cyprinus carpio) myofibrillar proteinQinxiu Sun, Baohua Kong, Ouyang Zheng, et al.Pageof 20