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Journal of Affective Disorders|July 20, 2025
Association of allostatic load and dietary inflammatory index with depressive symptoms among U.S. adults: NHANES 2007-2018Baohua Zheng, Shufa Du, Mengna Wei, et al.
Epidemiology (Cambridge, Mass.)|March 8, 2013
Sodium intake from various time frames and incident hypertension among Chinese adultsCarolina Batis, Penny Gordon-Larsen, Stephen R Cole, et al.
The American Journal of Clinical Nutrition|April 8, 2011
Consumption of monosodium glutamate in relation to incidence of overweight in Chinese adults: China Health and Nutrition Survey (CHNS)Ka He, Shufa Du, Pengcheng Xun, et al.
Asia Pacific Journal of Clinical Nutrition|October 6, 2016
Obesity, non-communicable disease (NCD) risk factors and dietary factors among Chinese school-aged childrenCarmen Piernas, Dantong Wang, Shufa Du, et al.
Nutrition Reviews|May 21, 2009
Prospective study on nutrition transition in ChinaFengying Zhai, Huijun Wang, Shufa Du, et al.
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|March 24, 2010
Television use and snacking behaviors among children and adolescents in ChinaSarah A Parvanta, Jane D Brown, Shufa Du, et al.
Asia Pacific Journal of Clinical Nutrition|March 30, 2007
Lifespan nutrition and changing socio-economic conditions in ChinaFengying Zhai, Huijun Wang, Shufa Du, et al.
Public Health Nutrition|February 27, 2018
What factors may contribute to sex differences in childhood obesity prevalence in China?Vivian Hc Wang, Jungwon Min, Hong Xue, et al.
The American Journal of Clinical Nutrition|November 22, 2013
Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in ChinaShufa Du, Andrea Neiman, Carolina Batis, et al.
Nutrients|December 28, 2021
Amino Acids and Lipids Associated with Long-Term and Short-Term Red Meat Consumption in the Chinese Population: An Untargeted Metabolomics StudyFangxu Guan, Wenwen Du, Jiguo Zhang, et al.
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