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Shufang Yang

Showing results (71-80 of 95) with videos related to

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Food Chemistry|February 11, 2023
Effects of α-casein on the excretion of blueberry anthocyanins via urine and feces: Analysis of their bioavailabilityYuxi Lang, Jinlong Tian, Yixiao Shen, et al.
Food Research International (Ottawa, Ont.)|January 1, 2024
Complexes of glycated casein and carboxymethyl cellulose enhance stability and control release of anthocyaninsHuijun Cui, Qiao Jiang, Ningxuan Gao, et al.
The Science of the Total Environment|July 16, 2023
Realization process of microalgal biorefinery: The optional approach toward carbon net-zero emissionYuxin Wang, Shufang Yang, Jin Liu, et al.
Annals of Botany|October 22, 2019
A plant economics spectrum of litter decomposition among coexisting fern species in a sub-tropical forestDunmei Lin, Shufang Yang, Pengpeng Dou, et al.
Radiation Oncology (London, England)|August 15, 2021
Comparison of stereotactic body radiation therapy versus fractionated radiation therapy for primary liver cancer with portal vein tumor thrombusSujing Zhang, Li He, Changwen Bo, et al.
Journal of Diabetes|August 2, 2023
Exosomal miR-let-7c-5p is involved in the cognitive function of type 2 diabetes mellitus patients by interleukin 10: A cross-sectional studyHui Zhang, Shufang Yang, Wenwen Zhu, et al.
Food Chemistry|March 10, 2023
Flavonoids mitigation of typical food thermal processing contaminants: Potential mechanisms and analytical strategiesBin Li, Jiaxin Wang, Zhen Cheng, et al.
Food Chemistry|June 9, 2023
Interaction and binding mechanism of cyanidin-3-O-glucoside to lysozyme in varying pH conditions: Multi-spectroscopic, molecular docking and molecular dynamics simulation approachesHailong Gui, Qiao Jiang, Jinlong Tian, et al.
Food Chemistry|November 29, 2024
Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithinZhiying Li, Jinlong Tian, Qilin Tian, et al.
Food Chemistry|April 18, 2023
The comparison between zein-anthocyanins complex and nanoparticle systems: Stability enhancement, interaction mechanism, and in silico approachesZhiying Li, Yidi Wang, Baoge Song, et al.
Pageof 10

Showing results (71-80 of 95) with videos related to

Sort By:
Pageof 10
Food Chemistry|February 11, 2023
Effects of α-casein on the excretion of blueberry anthocyanins via urine and feces: Analysis of their bioavailabilityYuxi Lang, Jinlong Tian, Yixiao Shen, et al.
Food Research International (Ottawa, Ont.)|January 1, 2024
Complexes of glycated casein and carboxymethyl cellulose enhance stability and control release of anthocyaninsHuijun Cui, Qiao Jiang, Ningxuan Gao, et al.
The Science of the Total Environment|July 16, 2023
Realization process of microalgal biorefinery: The optional approach toward carbon net-zero emissionYuxin Wang, Shufang Yang, Jin Liu, et al.
Annals of Botany|October 22, 2019
A plant economics spectrum of litter decomposition among coexisting fern species in a sub-tropical forestDunmei Lin, Shufang Yang, Pengpeng Dou, et al.
Radiation Oncology (London, England)|August 15, 2021
Comparison of stereotactic body radiation therapy versus fractionated radiation therapy for primary liver cancer with portal vein tumor thrombusSujing Zhang, Li He, Changwen Bo, et al.
Journal of Diabetes|August 2, 2023
Exosomal miR-let-7c-5p is involved in the cognitive function of type 2 diabetes mellitus patients by interleukin 10: A cross-sectional studyHui Zhang, Shufang Yang, Wenwen Zhu, et al.
Food Chemistry|March 10, 2023
Flavonoids mitigation of typical food thermal processing contaminants: Potential mechanisms and analytical strategiesBin Li, Jiaxin Wang, Zhen Cheng, et al.
Food Chemistry|June 9, 2023
Interaction and binding mechanism of cyanidin-3-O-glucoside to lysozyme in varying pH conditions: Multi-spectroscopic, molecular docking and molecular dynamics simulation approachesHailong Gui, Qiao Jiang, Jinlong Tian, et al.
Food Chemistry|November 29, 2024
Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithinZhiying Li, Jinlong Tian, Qilin Tian, et al.
Food Chemistry|April 18, 2023
The comparison between zein-anthocyanins complex and nanoparticle systems: Stability enhancement, interaction mechanism, and in silico approachesZhiying Li, Yidi Wang, Baoge Song, et al.
Pageof 10