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Shuhan Feng

Showing results (1-10 of 19) with videos related to

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Advanced Healthcare Materials|July 30, 2025
Practical Guide to the Design of Granular Hydrogels for Customizing Complex Cellular MicroenvironmentsShuhan Feng, Kaiyang Chen, Shiqi Wang
Journal of Food Science|October 8, 2015
Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest PhysiologyShanshan Luo, Bin Wan, Shuhan Feng, et al.
Food Chemistry|July 6, 2023
Study on the ice crystals growth under pectin gels with different crosslinking strengths by modulating the degree of amidation in HG domainShuhan Feng, Jianyong Yi, Youchuan Ma, et al.
International Journal of Biological Macromolecules|September 29, 2022
Influence of starch with different degrees and order of gelatinization on the microstructural and mechanical properties of pectin cryogels: A potential pore morphology regulatorShuhan Feng, Jianyong Yi, Youchuan Ma, et al.
Sensors (Basel, Switzerland)|September 27, 2025
Comprehensive Review of Deep Learning Approaches for Single-Image Super-ResolutionZirun Liu, Shijie Jiang, Shuhan Feng, et al.
Journal of Analytical Methods in Chemistry|March 21, 2022
Quality Evaluation of <i>Pulsatilla chinensis</i> Total Saponin Extracts via Quantitative Analysis of Multicomponents by Single Marker Method Combined with Systematic Quantified Fingerprint MethodLong Chen, Suzhen Liu, Shuhan Feng, et al.
Journal of Texture Studies|May 29, 2023
Effects of cell morphology on the textural attributes of fruit cubes in freeze-drying: Apples, strawberries, and mangoes as examplesShuhan Feng, Jianyong Yi, Xinye Wu, et al.
Carbohydrate Polymers|June 10, 2024
Higher molecular weight pectin inhibits ice crystal growth and its effect on the microstructural and physical properties of pectin cryogelsYouchuan Ma, Jinfeng Bi, Shuhan Feng, et al.
International Journal of Biological Macromolecules|February 10, 2024
Tailoring microstructure and mechanical properties of pectin cryogels by modulate intensity of ionic interconnectionYouchuan Ma, Jinfeng Bi, Zhonghua Wu, et al.
Food Chemistry|July 1, 2022
Cell wall polysaccharides and mono-/disaccharides as chemical determinants for the texture and hygroscopicity of freeze-dried fruit and vegetable cubesShuhan Feng, Jinfeng Bi, Jianyong Yi, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Advanced Healthcare Materials|July 30, 2025
Practical Guide to the Design of Granular Hydrogels for Customizing Complex Cellular MicroenvironmentsShuhan Feng, Kaiyang Chen, Shiqi Wang
Journal of Food Science|October 8, 2015
Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest PhysiologyShanshan Luo, Bin Wan, Shuhan Feng, et al.
Food Chemistry|July 6, 2023
Study on the ice crystals growth under pectin gels with different crosslinking strengths by modulating the degree of amidation in HG domainShuhan Feng, Jianyong Yi, Youchuan Ma, et al.
International Journal of Biological Macromolecules|September 29, 2022
Influence of starch with different degrees and order of gelatinization on the microstructural and mechanical properties of pectin cryogels: A potential pore morphology regulatorShuhan Feng, Jianyong Yi, Youchuan Ma, et al.
Sensors (Basel, Switzerland)|September 27, 2025
Comprehensive Review of Deep Learning Approaches for Single-Image Super-ResolutionZirun Liu, Shijie Jiang, Shuhan Feng, et al.
Journal of Analytical Methods in Chemistry|March 21, 2022
Quality Evaluation of <i>Pulsatilla chinensis</i> Total Saponin Extracts via Quantitative Analysis of Multicomponents by Single Marker Method Combined with Systematic Quantified Fingerprint MethodLong Chen, Suzhen Liu, Shuhan Feng, et al.
Journal of Texture Studies|May 29, 2023
Effects of cell morphology on the textural attributes of fruit cubes in freeze-drying: Apples, strawberries, and mangoes as examplesShuhan Feng, Jianyong Yi, Xinye Wu, et al.
Carbohydrate Polymers|June 10, 2024
Higher molecular weight pectin inhibits ice crystal growth and its effect on the microstructural and physical properties of pectin cryogelsYouchuan Ma, Jinfeng Bi, Shuhan Feng, et al.
International Journal of Biological Macromolecules|February 10, 2024
Tailoring microstructure and mechanical properties of pectin cryogels by modulate intensity of ionic interconnectionYouchuan Ma, Jinfeng Bi, Zhonghua Wu, et al.
Food Chemistry|July 1, 2022
Cell wall polysaccharides and mono-/disaccharides as chemical determinants for the texture and hygroscopicity of freeze-dried fruit and vegetable cubesShuhan Feng, Jinfeng Bi, Jianyong Yi, et al.
Pageof 2