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Critical Reviews in Food Science and Nutrition
|
November 18, 2022
Shared signaling pathways and targeted therapy by natural bioactive compounds for obesity and type 2 diabetes
Shuhua Tian, Haizhen Zhao, Haizhao Song
Food Science & Nutrition
|
February 18, 2021
The protective effect of sulforaphane on type II diabetes induced by high-fat diet and low-dosage streptozotocin
Shuhua Tian, Xiangfei Li, Yunfan Wang, et al.
Journal of Agricultural and Food Chemistry
|
February 17, 2026
Lactic Acid Bacteria Bacteriocins: Classification, Biosynthesis, Health Benefits, and Strategies for Enhanced Efficacy
Shuhua Tian, Shaotong Ma, Yujie Xia, et al.
Journal of Agricultural and Food Chemistry
|
October 10, 2023
Dietary Fiber and Its Potential Role in Obesity: A Focus on Modulating the Gut Microbiota
Shuhua Tian, Qiang Chu, Shaotong Ma, et al.
Journal of Agricultural and Food Chemistry
|
October 28, 2021
Sulforaphane Regulates Glucose and Lipid Metabolisms in Obese Mice by Restraining JNK and Activating Insulin and FGF21 Signal Pathways
Shuhua Tian, Yunfan Wang, Xiangfei Li, et al.
BMC Genomics
|
October 21, 2023
Genome-wide analysis of PIN genes in cultivated peanuts (Arachis hypogaea L.): identification, subcellular localization, evolution, and expression patterns
Jianxin Bian, Yuanyuan Cui, Jihua Li, et al.
Heredity
|
March 24, 2019
Overdominance is the major genetic basis of lint yield heterosis in interspecific hybrids between G. hirsutum and G. barbadense
Shuhua Tian, Xiaolong Xu, Xiefei Zhu, et al.
European Journal of Nutrition
|
April 18, 2021
Broccoli microgreens juice reduces body weight by enhancing insulin sensitivity and modulating gut microbiota in high-fat diet-induced C57BL/6J obese mice
Xiangfei Li, Shuhua Tian, Yunfan Wang, et al.
Journal of Food Biochemistry
|
March 29, 2022
Broccoli microgreens have hypoglycemic effect by improving blood lipid and inflammatory factors while modulating gut microbiota in mice with type 2 diabetes
Shaotong Ma, Shuhua Tian, Jing Sun, et al.
Food & Function
|
November 30, 2022
The protective effects of sulforaphane on high-fat diet-induced metabolic associated fatty liver disease in mice <i>via</i> mediating the FXR/LXRα pathway
Shaotong Ma, Xinyi Pang, Shuhua Tian, et al.
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Search research articles
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Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Critical Reviews in Food Science and Nutrition
|
November 18, 2022
Shared signaling pathways and targeted therapy by natural bioactive compounds for obesity and type 2 diabetes
Shuhua Tian, Haizhen Zhao, Haizhao Song
Food Science & Nutrition
|
February 18, 2021
The protective effect of sulforaphane on type II diabetes induced by high-fat diet and low-dosage streptozotocin
Shuhua Tian, Xiangfei Li, Yunfan Wang, et al.
Journal of Agricultural and Food Chemistry
|
February 17, 2026
Lactic Acid Bacteria Bacteriocins: Classification, Biosynthesis, Health Benefits, and Strategies for Enhanced Efficacy
Shuhua Tian, Shaotong Ma, Yujie Xia, et al.
Journal of Agricultural and Food Chemistry
|
October 10, 2023
Dietary Fiber and Its Potential Role in Obesity: A Focus on Modulating the Gut Microbiota
Shuhua Tian, Qiang Chu, Shaotong Ma, et al.
Journal of Agricultural and Food Chemistry
|
October 28, 2021
Sulforaphane Regulates Glucose and Lipid Metabolisms in Obese Mice by Restraining JNK and Activating Insulin and FGF21 Signal Pathways
Shuhua Tian, Yunfan Wang, Xiangfei Li, et al.
BMC Genomics
|
October 21, 2023
Genome-wide analysis of PIN genes in cultivated peanuts (Arachis hypogaea L.): identification, subcellular localization, evolution, and expression patterns
Jianxin Bian, Yuanyuan Cui, Jihua Li, et al.
Heredity
|
March 24, 2019
Overdominance is the major genetic basis of lint yield heterosis in interspecific hybrids between G. hirsutum and G. barbadense
Shuhua Tian, Xiaolong Xu, Xiefei Zhu, et al.
European Journal of Nutrition
|
April 18, 2021
Broccoli microgreens juice reduces body weight by enhancing insulin sensitivity and modulating gut microbiota in high-fat diet-induced C57BL/6J obese mice
Xiangfei Li, Shuhua Tian, Yunfan Wang, et al.
Journal of Food Biochemistry
|
March 29, 2022
Broccoli microgreens have hypoglycemic effect by improving blood lipid and inflammatory factors while modulating gut microbiota in mice with type 2 diabetes
Shaotong Ma, Shuhua Tian, Jing Sun, et al.
Food & Function
|
November 30, 2022
The protective effects of sulforaphane on high-fat diet-induced metabolic associated fatty liver disease in mice <i>via</i> mediating the FXR/LXRα pathway
Shaotong Ma, Xinyi Pang, Shuhua Tian, et al.
Page
of 2