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Soft Matter|October 3, 2015
Dynamic orientation transition of the lyotropic lamellar phase at high shear ratesShuji Fujii, Yuki YamamotoPhysical Review. E|June 17, 2021
Shear-enhanced elasticity in the cubic blue phase IShuji Fujii, Oliver HenrichGels (Basel, Switzerland)|March 28, 2023
Mesoscopic Characterization of the Early Stage of the Glucono-δ-Lactone-Induced Gelation of Milk via Image Analysis TechniquesKento Sekiguchi, Morimasa Tanimoto, Shuji FujiiSoft Matter|June 10, 2014
Structural rheology of focal conic domains: a stress-quench experimentShuji Fujii, Shigeyuki Komura, C-Y David LuMaterials (Basel, Switzerland)|August 10, 2017
Structural Rheology of the Smectic PhaseShuji Fujii, Shigeyuki Komura, Chun-Yi David LuPhysical Review. E|March 15, 2020
Negative viscosity of liquid crystals in the presence of turbulence: Conductivity dependence, phase diagram, and self-oscillationFumiaki Kobayashi, Yuji Sasaki, Shuji Fujii, et al.Animal Science Journal = Nihon Chikusan Gakkaiho|March 20, 2023
L-histidine inhibits the heat-induced gelation of actomyosin in a low ionic strength solutionToru Hayakawa, Yu Kubono, Shuji Fujii, et al.Food Chemistry|November 6, 2021
Utilization and evaluation of Citrus natsudaidai peel waste as a source of natural food additivesYu Matsuo, Kanako Akita, Honoka Taguchi, et al.Physical Review. E|February 21, 2019
Negative viscosity of a liquid crystal in the presence of turbulenceHiroshi Orihara, Yuko Harada, Fumiaki Kobayashi, et al.Advanced Materials (Deerfield Beach, Fla.)|August 1, 2017
Polymer-Stabilized Micropixelated Liquid Crystals with Tunable Optical Properties Fabricated by Double TemplatingYuji Sasaki, Motoshi Ueda, Khoa V Le, et al.Pageof 2