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Physical Review. E|June 17, 2021
Shear-enhanced elasticity in the cubic blue phase IShuji Fujii, Oliver Henrich
Gels (Basel, Switzerland)|March 28, 2023
Mesoscopic Characterization of the Early Stage of the Glucono-δ-Lactone-Induced Gelation of Milk via Image Analysis TechniquesKento Sekiguchi, Morimasa Tanimoto, Shuji Fujii
Soft Matter|June 10, 2014
Structural rheology of focal conic domains: a stress-quench experimentShuji Fujii, Shigeyuki Komura, C-Y David Lu
Materials (Basel, Switzerland)|August 10, 2017
Structural Rheology of the Smectic PhaseShuji Fujii, Shigeyuki Komura, Chun-Yi David Lu
Animal Science Journal = Nihon Chikusan Gakkaiho|March 20, 2023
L-histidine inhibits the heat-induced gelation of actomyosin in a low ionic strength solutionToru Hayakawa, Yu Kubono, Shuji Fujii, et al.
Food Chemistry|November 6, 2021
Utilization and evaluation of Citrus natsudaidai peel waste as a source of natural food additivesYu Matsuo, Kanako Akita, Honoka Taguchi, et al.
Physical Review. E|February 21, 2019
Negative viscosity of a liquid crystal in the presence of turbulenceHiroshi Orihara, Yuko Harada, Fumiaki Kobayashi, et al.
Advanced Materials (Deerfield Beach, Fla.)|August 1, 2017
Polymer-Stabilized Micropixelated Liquid Crystals with Tunable Optical Properties Fabricated by Double TemplatingYuji Sasaki, Motoshi Ueda, Khoa V Le, et al.
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