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Food Chemistry|June 8, 2023
Controlled volatile release from β-sitosterol-based oleogels based on different self-assembly mechanismsShujie Wang, Guoqin LiuFood Chemistry|December 24, 2021
Monoglyceride oleogels for lipophilic bioactive delivery - Influence of self-assembled structures on stability and in vitro bioaccessibility of astaxanthinShujie Wang, Kefei Chen, Guoqin LiuFood Research International (Ottawa, Ont.)|March 2, 2021
Chloride-mediated co-formation of 3-monochloropropanediol esters and glycidyl esters in both model vegetable oils and chemical model systemsShujie Wang, Guoqin Liu, Weiwei ChengJournal of Oleo Science|July 12, 2021
Production of Margarines Rich in Unsaturated Fatty Acids Using Oxidative-stable Vitamin C-Loaded OleogelXing Wang, Shujie Wang, Yang Nan, et al.Food Research International (Ottawa, Ont.)|May 10, 2024
Controlling release of astaxanthin in β-sitosterol oleogel-based emulsions via different self-assembled mechanisms and composition of the oleogelatorsShujie Wang, Yuyue Qin, Yaping Liu, et al.Journal of the Science of Food and Agriculture|December 4, 2020
The inhibitory effects of sesamol and sesamolin on the glycidyl esters formation during deodorization of vegetables oilsLipeng Han, Jiahui Li, Shujie Wang, et al.Journal of Food Protection|March 26, 2021
Effects of Methyl Cellulose and Soybean Protein Isolate Coating on Amount of Oil and Chemical Hazards in Chinese Fried Dough CakeLipeng Han, Y E He, Shujie Wang, et al.Food Chemistry|April 16, 2023
Carbon nanomaterial-based molecularly imprinted polymer sensors for detection of hazardous substances in food: Recent progress and future trendsHai Chi, Guoqin LiuJournal of Agricultural and Food Chemistry|November 29, 2017
Simultaneous Analysis of Malondialdehyde, 4-Hydroxy-2-hexenal, and 4-Hydroxy-2-nonenal in Vegetable Oil by Reversed-Phase High-Performance Liquid ChromatographyLukai Ma, Guoqin LiuFood Chemistry|July 27, 2024
Investigating viscoelastic properties and structural stability mechanisms of oil bodies emulsion gels: Role of non-intrinsic proteinLei Wang, Guoqin LiuPageof 46