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Shujuan Yu

Showing results (61-70 of 90) with videos related to

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Food Chemistry|May 16, 2015
Structure and digestibility of debranched and repeatedly crystallized waxy rice starchFeng Zeng, Fuquan Chen, Fansheng Kong, et al.
Food & Function|April 1, 2015
Structural characterization and immunomodulatory activity of a new heteropolysaccharide from Prunella vulgarisChao Li, Lijun You, Xiong Fu, et al.
Food Chemistry|September 11, 2023
Phycocyanin/tannic acid complex nanoparticles as Pickering stabilizer with synergistic interfacial antioxidant propertiesHualei Chen, Xiaoming Guo, Shujuan Yu, et al.
RSC Advances|May 6, 2022
Improved therapeutic efficacy of quercetin-loaded polymeric nanoparticles on triple-negative breast cancer by inhibiting uPAYang Zhou, Dan Chen, Guangpu Xue, et al.
Food Chemistry|May 3, 2025
Dual-conjugation of aminated sugar beet pectin-oxidized tannic acid nanonetworks with cinnamaldehyde at the oil-water interface to stabilize a 3D printable high internal phase emulsionHualei Chen, Shujuan Yu, Fei Pan, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|April 24, 2021
A supramolecular nanocarrier for efficient cancer imaging and therapy by targeting at matriptaseLibin Jiang, Yunbin Jiang, Linlin Li, et al.
Molecular Pharmaceutics|December 4, 2022
Nafamostat Mesylate in Combination with the Mouse Amino-Terminal Fragment of Urokinase-Human Serum Albumin Improves the Treatment Outcome of Triple-Negative Breast Cancer TherapyYang Zhou, Shujuan Yu, Dan Chen, et al.
Journal of Agricultural and Food Chemistry|June 22, 2022
Tannic Acid-Aminated Sugar Beet Pectin Nanoparticles as a Stabilizer of High-Internal-Phase Pickering EmulsionsHualei Chen, Zhiming Wang, Xiaoming Guo, et al.
Stem Cell Research|November 11, 2019
Establishment of a human iPSC line (SDQLCHi010-A) from a patient with optic nerve malformation carrying a heterozygous mutation in PAX6 geneHaiyan Zhang, Yanyan Ma, Shujuan Yu, et al.
Organic & Biomolecular Chemistry|April 20, 2018
Total synthesis of (±)-tanshinol B, tanshinone I, and (±)-tanshindiol B and CFan Wang, Hong Yang, Shujuan Yu, et al.
Pageof 9

Showing results (61-70 of 90) with videos related to

Sort By:
Pageof 9
Food Chemistry|May 16, 2015
Structure and digestibility of debranched and repeatedly crystallized waxy rice starchFeng Zeng, Fuquan Chen, Fansheng Kong, et al.
Food & Function|April 1, 2015
Structural characterization and immunomodulatory activity of a new heteropolysaccharide from Prunella vulgarisChao Li, Lijun You, Xiong Fu, et al.
Food Chemistry|September 11, 2023
Phycocyanin/tannic acid complex nanoparticles as Pickering stabilizer with synergistic interfacial antioxidant propertiesHualei Chen, Xiaoming Guo, Shujuan Yu, et al.
RSC Advances|May 6, 2022
Improved therapeutic efficacy of quercetin-loaded polymeric nanoparticles on triple-negative breast cancer by inhibiting uPAYang Zhou, Dan Chen, Guangpu Xue, et al.
Food Chemistry|May 3, 2025
Dual-conjugation of aminated sugar beet pectin-oxidized tannic acid nanonetworks with cinnamaldehyde at the oil-water interface to stabilize a 3D printable high internal phase emulsionHualei Chen, Shujuan Yu, Fei Pan, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|April 24, 2021
A supramolecular nanocarrier for efficient cancer imaging and therapy by targeting at matriptaseLibin Jiang, Yunbin Jiang, Linlin Li, et al.
Molecular Pharmaceutics|December 4, 2022
Nafamostat Mesylate in Combination with the Mouse Amino-Terminal Fragment of Urokinase-Human Serum Albumin Improves the Treatment Outcome of Triple-Negative Breast Cancer TherapyYang Zhou, Shujuan Yu, Dan Chen, et al.
Journal of Agricultural and Food Chemistry|June 22, 2022
Tannic Acid-Aminated Sugar Beet Pectin Nanoparticles as a Stabilizer of High-Internal-Phase Pickering EmulsionsHualei Chen, Zhiming Wang, Xiaoming Guo, et al.
Stem Cell Research|November 11, 2019
Establishment of a human iPSC line (SDQLCHi010-A) from a patient with optic nerve malformation carrying a heterozygous mutation in PAX6 geneHaiyan Zhang, Yanyan Ma, Shujuan Yu, et al.
Organic & Biomolecular Chemistry|April 20, 2018
Total synthesis of (±)-tanshinol B, tanshinone I, and (±)-tanshindiol B and CFan Wang, Hong Yang, Shujuan Yu, et al.
Pageof 9