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Food Chemistry|June 11, 2016
Purification and characterisation of a novel angiotensin-I converting enzyme (ACE)-inhibitory peptide derived from the enzymatic hydrolysate of Enteromorpha clathrata proteinSaikun Pan, Shujun Wang, Lingling Jing, et al.Food Chemistry|July 6, 2014
A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose moleculesShujun Wang, Jinrong Wang, Jinglin Yu, et al.Journal of Adolescence|April 5, 2016
Teacher autonomy support reduces adolescent anxiety and depression: An 18-month longitudinal studyChengfu Yu, Xian Li, Shujun Wang, et al.Drug Design, Development and Therapy|December 28, 2020
A Review of Biomimetic Nanoparticle Drug Delivery Systems Based on Cell MembranesMeilin Zhang, Ying Du, Shujun Wang, et al.Journal of Food Biochemistry|May 11, 2021
Punicalin alleviates TNF-α- and IL-1β-induced chondrocyte dysfunction and cartilage metabolism via mediating FOXO3 signaling axisLin Yang, Changdong Fan, Taipengfei Shu, et al.International Journal of Biological Macromolecules|July 3, 2013
Preparation of D-glucosamine by hydrolysis of chitosan with chitosanase and β-D-glucosaminidaseYuying Sun, Jiquan Zhang, Shengjun Wu, et al.APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|May 29, 2026
UE, CT, and ACR TI-RADS Grading in the Combined Diagnosis of Benign and Malignant Thyroid NodulesHaijun Li, Yanan Xie, Shujun Wang, et al.International Journal of Biological Macromolecules|February 11, 2026
Mechanistic insights into transglutaminase-mediated self-crosslinking of C-phycocyanin: Structural reinforcement underlying enhanced UV-light stability in acidic conditionsYixuan Wang, Yueming Zhu, Ying Li, et al.Journal of Agricultural and Food Chemistry|May 16, 2025
Enhancing Monodispersity and Thermal Stability of Human H-Ferritin as a Nanocarrier by Protein DesignChunkai Gu, Ya'nan Mi, Tuo Zhang, et al.International Journal of Biological Macromolecules|May 23, 2008
The new insight on ultrastructure of C-type starch granules revealed by acid hydrolysisShujun Wang, Jinglin Yu, Fengmin Jin, et al.Pageof 50