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Applied and Environmental Microbiology|March 2, 2002
Morphological changes of rhizobia in peat culturesLu Feng, Rodney J Roughley, Les Copeland
Science (New York, N.Y.)|August 6, 2026
A central role for dietary sugars in human evolutionJennie Brand-Miller, Karen Hardy, David Raubenheimer, et al.
Journal of Human Evolution|December 19, 2021
Reconstructing Neanderthal diet: The case for carbohydratesKaren Hardy, Hervé Bocherens, Jennie Brand Miller, et al.
Global Food Security|June 20, 2022
Food system resilience and COVID-19 - Lessons from the Asian experienceShenggen Fan, Paul Teng, Ping Chew, et al.
American Journal of Physical Anthropology|January 21, 2017
Beyond food: The multiple pathways for inclusion of materials into ancient dental calculusAnita Radini, Efthymia Nikita, Stephen Buckley, et al.
The Quarterly Review of Biology|November 24, 2015
THE IMPORTANCE OF DIETARY CARBOHYDRATE IN HUMAN EVOLUTIONKaren Hardy, Jennie Brand-Miller, Katherine D Brown, et al.
Molecular Plant Pathology|May 29, 2010
Black Point is associated with reduced levels of stress, disease- and defence-related proteins in wheat grainYunxian Mak, Robert D Willows, Thomas H Roberts, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|October 5, 2006
The photochemistry and photophysics of all-trans-1,4-diindanylidenyl-2-butene, a rigid analogue of all-trans-1,6-diphenyl-1,3,5-hexatrieneJack Saltiel, Shujun Wang
International Journal of Biological Macromolecules|April 17, 2017
Antiageing activities of water-soluble chitosan from Clanis bilineata larvaeShengjun Wu, Mingsheng Lu, Shujun Wang
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