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Shujun Wang

Showing results (121-130 of 493) with videos related to

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Food Chemistry|February 13, 2019
Effect of purple yam flour substitution for wheat flour on in vitro starch digestibility of wheat breadXia Liu, Kui Lu, Jinglin Yu, et al.
Pharmaceutical Development and Technology|October 12, 2017
Liposome-loaded thermo-sensitive hydrogel for stabilization of SN-38 via intratumoral injection: optimization, characterization, and antitumor activityRuixue Bai, Xueqing Deng, Qiong Wu, et al.
Food Chemistry|June 23, 2021
Effect of protein-fatty acid interactions on the formation of starch-lipid-protein complexesWeikai Chen, Chen Chao, Jinglin Yu, et al.
Nanomaterials (Basel, Switzerland)|March 23, 2018
The Adsorption of Dextranase onto Mg/Fe-Layered Double Hydroxide: Insight into the ImmobilizationYi Ding, Le Liu, Yaowei Fang, et al.
Asian Journal of Pharmaceutical Sciences|February 28, 2020
Succinylated whey protein isolate as a sustained-release excipient of puerarin derivative oral tablets: Preparation, optimization and pharmacokineticsRui Zhang, Yu Zhang, Yue Wu, et al.
Food Chemistry|March 22, 2015
Molecular order and functional properties of starches from three waxy wheat varieties grown in ChinaShujun Wang, Jinrong Wang, Wei Zhang, et al.
Frontiers in Nutrition|December 11, 2023
The structure and <i>in vitro</i> starch digestibility of wheat starch-glycerol monopalmitin complexes: the effect of heating conditions and water contentFengping Jiao, Zesong Liu, Jing Ni, et al.
International Journal of Biological Macromolecules|December 25, 2019
Revealing the mechanisms of starch amylolysis affected by tea catechins using surface plasmon resonanceHanbin Xu, Jiaping Zhou, Jinglin Yu, et al.
Journal of Agricultural and Food Chemistry|February 13, 2018
Effects of Chain Length and Degree of Unsaturation of Fatty Acids on Structure and in Vitro Digestibility of Starch-Protein-Fatty Acid ComplexesMengge Zheng, Chen Chao, Jinglin Yu, et al.
Carbohydrate Polymers|August 20, 2017
Effect of dual modification by annealing and ultrahigh pressure on properties of starches with different polymorphsShujun Wang, Peng Guo, Fengjuan Xiang, et al.
Pageof 50

Showing results (121-130 of 493) with videos related to

Sort By:
Pageof 50
Food Chemistry|February 13, 2019
Effect of purple yam flour substitution for wheat flour on in vitro starch digestibility of wheat breadXia Liu, Kui Lu, Jinglin Yu, et al.
Pharmaceutical Development and Technology|October 12, 2017
Liposome-loaded thermo-sensitive hydrogel for stabilization of SN-38 via intratumoral injection: optimization, characterization, and antitumor activityRuixue Bai, Xueqing Deng, Qiong Wu, et al.
Food Chemistry|June 23, 2021
Effect of protein-fatty acid interactions on the formation of starch-lipid-protein complexesWeikai Chen, Chen Chao, Jinglin Yu, et al.
Nanomaterials (Basel, Switzerland)|March 23, 2018
The Adsorption of Dextranase onto Mg/Fe-Layered Double Hydroxide: Insight into the ImmobilizationYi Ding, Le Liu, Yaowei Fang, et al.
Asian Journal of Pharmaceutical Sciences|February 28, 2020
Succinylated whey protein isolate as a sustained-release excipient of puerarin derivative oral tablets: Preparation, optimization and pharmacokineticsRui Zhang, Yu Zhang, Yue Wu, et al.
Food Chemistry|March 22, 2015
Molecular order and functional properties of starches from three waxy wheat varieties grown in ChinaShujun Wang, Jinrong Wang, Wei Zhang, et al.
Frontiers in Nutrition|December 11, 2023
The structure and <i>in vitro</i> starch digestibility of wheat starch-glycerol monopalmitin complexes: the effect of heating conditions and water contentFengping Jiao, Zesong Liu, Jing Ni, et al.
International Journal of Biological Macromolecules|December 25, 2019
Revealing the mechanisms of starch amylolysis affected by tea catechins using surface plasmon resonanceHanbin Xu, Jiaping Zhou, Jinglin Yu, et al.
Journal of Agricultural and Food Chemistry|February 13, 2018
Effects of Chain Length and Degree of Unsaturation of Fatty Acids on Structure and in Vitro Digestibility of Starch-Protein-Fatty Acid ComplexesMengge Zheng, Chen Chao, Jinglin Yu, et al.
Carbohydrate Polymers|August 20, 2017
Effect of dual modification by annealing and ultrahigh pressure on properties of starches with different polymorphsShujun Wang, Peng Guo, Fengjuan Xiang, et al.
Pageof 50