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Shujun Wang

Showing results (11-20 of 492) with videos related to

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3 Biotech|June 30, 2017
Hypoglycaemic and hypolipidaemic properties of peach gum polysaccharidesShengjun Wu, Mingsheng Lu, Shujun Wang
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|April 7, 2011
[Structural and functional analysis of GH57 family thermostable amylopullulanase--a review]Yuliang Jiao, Shujun Wang, Mingsheng Lv
Indian Journal of Microbiology|March 26, 2015
Heterologous Expression and Efficient Secretion of Chitosanase from Microbacterium sp. in Escherichia coliYuying Sun, Jiquan Zhang, Shujun Wang
RSC Advances|May 11, 2022
Preferential CD8 rather than CD4 T-cell response to wear particles of polyether-ether-ketone and highly cross-linked polyethyleneZhe Du, Shujun Wang, You Wang
Analytical Chemistry|April 20, 2017
Reduction of Ammineruthenium(III) by Sulfide Enables In Vivo Electrochemical Monitoring of Free Endogenous Hydrogen SulfideShujun Wang, Xiaomeng Liu, Meining Zhang
Zhongguo Zhen Jiu = Chinese Acupuncture & Moxibustion|April 25, 2015
[Forty-four cases of cervical spondylosis with dissociated motor loss in upper extremity treated with needle scalpel combined with traction]Shujun Wang, Liantai Li, Shaomei Wang
Food Chemistry|January 19, 2016
Effect of oligosaccharides derived from Laminaria japonica-incorporated pullulan coatings on preservation of cherry tomatoesShengjun Wu, Mingsheng Lu, Shujun Wang
Talanta|December 17, 2008
Determination of cadmium in paint samples by graphite furnace atomic absorption spectrometry with optical temperature controlZhihua Wang, Shujun Wang, Min Cai
International Journal of Biological Macromolecules|September 28, 2025
Enhancing the gastrointestinal stability of phycocyanin through modified PEGylation: Prospects for oral anticancer treatmentYing Li, Alireza Abbaspourrad, Shujun Wang
Food Chemistry|September 13, 2014
Structural and functional properties of starches from field peasShujun Wang, Peter Sharp, Les Copeland
Pageof 50

Showing results (11-20 of 492) with videos related to

Sort By:
Pageof 50
3 Biotech|June 30, 2017
Hypoglycaemic and hypolipidaemic properties of peach gum polysaccharidesShengjun Wu, Mingsheng Lu, Shujun Wang
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|April 7, 2011
[Structural and functional analysis of GH57 family thermostable amylopullulanase--a review]Yuliang Jiao, Shujun Wang, Mingsheng Lv
Indian Journal of Microbiology|March 26, 2015
Heterologous Expression and Efficient Secretion of Chitosanase from Microbacterium sp. in Escherichia coliYuying Sun, Jiquan Zhang, Shujun Wang
RSC Advances|May 11, 2022
Preferential CD8 rather than CD4 T-cell response to wear particles of polyether-ether-ketone and highly cross-linked polyethyleneZhe Du, Shujun Wang, You Wang
Analytical Chemistry|April 20, 2017
Reduction of Ammineruthenium(III) by Sulfide Enables In Vivo Electrochemical Monitoring of Free Endogenous Hydrogen SulfideShujun Wang, Xiaomeng Liu, Meining Zhang
Zhongguo Zhen Jiu = Chinese Acupuncture & Moxibustion|April 25, 2015
[Forty-four cases of cervical spondylosis with dissociated motor loss in upper extremity treated with needle scalpel combined with traction]Shujun Wang, Liantai Li, Shaomei Wang
Food Chemistry|January 19, 2016
Effect of oligosaccharides derived from Laminaria japonica-incorporated pullulan coatings on preservation of cherry tomatoesShengjun Wu, Mingsheng Lu, Shujun Wang
Talanta|December 17, 2008
Determination of cadmium in paint samples by graphite furnace atomic absorption spectrometry with optical temperature controlZhihua Wang, Shujun Wang, Min Cai
International Journal of Biological Macromolecules|September 28, 2025
Enhancing the gastrointestinal stability of phycocyanin through modified PEGylation: Prospects for oral anticancer treatmentYing Li, Alireza Abbaspourrad, Shujun Wang
Food Chemistry|September 13, 2014
Structural and functional properties of starches from field peasShujun Wang, Peter Sharp, Les Copeland
Pageof 50