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Carbohydrate Polymers
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September 18, 2017
Effects of hydrothermal-alkali and freezing-thawing pre-treatments on modification of corn starch with octenyl succinic anhydride
Shujun Wang, Tiangui Li, Shuo Wang, et al.
Journal of Agricultural and Food Chemistry
|
May 16, 2025
Enhancing Monodispersity and Thermal Stability of Human H-Ferritin as a Nanocarrier by Protein Design
Chunkai Gu, Ya'nan Mi, Tuo Zhang, et al.
Scientific Reports
|
June 21, 2016
Changes of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinization
Shujun Wang, Xiu Zhang, Shuo Wang, et al.
International Journal of Biological Macromolecules
|
May 23, 2008
The new insight on ultrastructure of C-type starch granules revealed by acid hydrolysis
Shujun Wang, Jinglin Yu, Fengmin Jin, et al.
Chemical Communications (Cambridge, England)
|
July 11, 2019
DNA-nanohydrogel self-assembled gold nanoparticles: co-profiling of multiple small molecule reductants in rat brain
Jinpeng Mao, Shujun Wang, Wenliang Ji, et al.
Carbohydrate Polymers
|
September 3, 2024
Phase transition and gel properties of chemically modified cassava starch in choline acetate and water mixtures
Fei Ren, Xingkai Liu, Fengwei Xie, et al.
Foods (Basel, Switzerland)
|
June 12, 2026
<i>In Vitro</i> Digestion and Fecal Fermentation Characteristics of Extruded High Amylose Maize Starch with Different Moisture Contents
Hongjie Zhang, Huifang Guo, Shujun Wang, et al.
Food Chemistry
|
June 11, 2016
Purification and characterisation of a novel angiotensin-I converting enzyme (ACE)-inhibitory peptide derived from the enzymatic hydrolysate of Enteromorpha clathrata protein
Saikun Pan, Shujun Wang, Lingling Jing, et al.
Food Chemistry
|
July 6, 2014
A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules
Shujun Wang, Jinrong Wang, Jinglin Yu, et al.
Journal of Adolescence
|
April 5, 2016
Teacher autonomy support reduces adolescent anxiety and depression: An 18-month longitudinal study
Chengfu Yu, Xian Li, Shujun Wang, et al.
Page
of 50
Search research articles
Search
Showing results (31-40 of 493) with videos related to
Sort By:
Page
of 50
Carbohydrate Polymers
|
September 18, 2017
Effects of hydrothermal-alkali and freezing-thawing pre-treatments on modification of corn starch with octenyl succinic anhydride
Shujun Wang, Tiangui Li, Shuo Wang, et al.
Journal of Agricultural and Food Chemistry
|
May 16, 2025
Enhancing Monodispersity and Thermal Stability of Human H-Ferritin as a Nanocarrier by Protein Design
Chunkai Gu, Ya'nan Mi, Tuo Zhang, et al.
Scientific Reports
|
June 21, 2016
Changes of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinization
Shujun Wang, Xiu Zhang, Shuo Wang, et al.
International Journal of Biological Macromolecules
|
May 23, 2008
The new insight on ultrastructure of C-type starch granules revealed by acid hydrolysis
Shujun Wang, Jinglin Yu, Fengmin Jin, et al.
Chemical Communications (Cambridge, England)
|
July 11, 2019
DNA-nanohydrogel self-assembled gold nanoparticles: co-profiling of multiple small molecule reductants in rat brain
Jinpeng Mao, Shujun Wang, Wenliang Ji, et al.
Carbohydrate Polymers
|
September 3, 2024
Phase transition and gel properties of chemically modified cassava starch in choline acetate and water mixtures
Fei Ren, Xingkai Liu, Fengwei Xie, et al.
Foods (Basel, Switzerland)
|
June 12, 2026
<i>In Vitro</i> Digestion and Fecal Fermentation Characteristics of Extruded High Amylose Maize Starch with Different Moisture Contents
Hongjie Zhang, Huifang Guo, Shujun Wang, et al.
Food Chemistry
|
June 11, 2016
Purification and characterisation of a novel angiotensin-I converting enzyme (ACE)-inhibitory peptide derived from the enzymatic hydrolysate of Enteromorpha clathrata protein
Saikun Pan, Shujun Wang, Lingling Jing, et al.
Food Chemistry
|
July 6, 2014
A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules
Shujun Wang, Jinrong Wang, Jinglin Yu, et al.
Journal of Adolescence
|
April 5, 2016
Teacher autonomy support reduces adolescent anxiety and depression: An 18-month longitudinal study
Chengfu Yu, Xian Li, Shujun Wang, et al.
Page
of 50