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Lipids|July 18, 2002
Method for analysis of 4-hydroxy-2-(E)-nonenal with solid-phase microextractionTatsuhiro Uchida, Naohiro Gotoh, Shun Wada
Analytical Biochemistry|June 21, 2005
Direct methylation from mouse plasma and from liver and brain homogenatesNobuya Shirai, Hiramitsu Suzuki, Shun Wada
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|February 6, 2003
Variation in lipid classes and fatty acid composition of salmon shark (Lamna ditropis) liver with season and genderChamila Jayasinghe, Naohiro Gotoh, Shun Wada
Journal of Agricultural and Food Chemistry|July 10, 2003
Phenolics composition and antioxidant activity of sweet basil (Ocimum basilicum L.)Chamila Jayasinghe, Naohiro Gotoh, Tomoko Aoki, et al.
Journal of Nutritional Science and Vitaminology|January 22, 2009
Effect of dietary docosahexaenoic acid connecting phospholipids on the lipid peroxidation of the brain in miceSeiichi Hiratsuka, Kenji Ishihara, Tomoko Kitagawa, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|June 5, 2002
Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus)Nobuya Shirai, Hiramitsu Suzuki, Shigeru Tokairin, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|July 11, 2008
HPLC separation of triacylglycerol positional isomers on a polymeric ODS columnIkuma Kuroda, Toshiharu Nagai, Hoyo Mizobe, et al.
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