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Food Chemistry|April 18, 2025
Gallic acid enhanced fiber formation in soy protein isolate-based meat analoguesHaoqiang Wang, Shunjing Luo, Xiuting Hu, et al.
Food & Function|June 27, 2024
Resistant starch and tannic acid synergistically ameliorated dextran sulfate sodium-induced ulcerative colitis, particularly in the distal colonZijun Liu, Shunjing Luo, Chengmei Liu, et al.
Food Chemistry|December 27, 2023
Tannic acid delaying metabolism of resistant starch by gut microbiota during in vitro human fecal fermentationZijun Liu, Shunjing Luo, Chengmei Liu, et al.
Food Chemistry|February 27, 2025
The synergistic effect of hydroxypropyl methylcellulose and κ-carrageenan or pectin on anti-freezingYuehong Fang, Chengmei Liu, Shunjing Luo, et al.
Journal of the Science of Food and Agriculture|October 23, 2023
Encapsulation of rutin in protein nanoparticles by pH-driven method: impact of rutin solubility and mechanismsShunjing Luo, Yuteng Fu, Jiangping Ye, et al.
International Journal of Biological Macromolecules|May 31, 2024
Effect of starch degradation induced by extruded pregelatinization treatment on the quality of gluten-free brown rice breadXudong Yan, Shunjing Luo, Jiangping Ye, et al.
Carbohydrate Polymers|February 6, 2025
Improvement of rice noodle quality by saturated-steam heat moisture treatmentXudong Yan, Shunjing Luo, Jiangping Ye, et al.
Food Research International (Ottawa, Ont.)|January 1, 2024
Preparation, structural characterization and properties of feruloyl oligosaccharide-rice protein hydrolysate conjugatesFenghong Deng, Shunjing Luo, Xiuting Hu, et al.
Food Chemistry|February 16, 2025
Eco-friendly one-pot preparation of starch smart labels based on natural deep eutectic solvents self-assembly system for monitoring the shrimp freshnessChengpeng Zhong, Shunjing Luo, Chengmei Liu, et al.
International Journal of Biological Macromolecules|March 4, 2023
Effect of sodium alginate on the yogurt stability was dependent on the thickening effect and interaction between casein micelles and sodium alginateHongkai Zhang, Xiaofang Bian, Shunjing Luo, et al.
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