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Food & Function|June 27, 2022
Arabinoxylan from rice bran protects mice against high-fat diet-induced obesity and metabolic inflammation by modulating gut microbiota and short-chain fatty acidsShunjing Luo, Li He, Huibin Zhang, et al.Food Research International (Ottawa, Ont.)|June 30, 2024
Extrusion treatment of rice bran insoluble fiber generates specific niches favorable for Bacteroides during in vitro fermentationYaqin Hou, Shunjing Luo, Zhongxia Li, et al.Carbohydrate Polymers|November 30, 2025
Molecular structure of varietal rice starch modulates the supramolecular structure of rice noodle gels: implications for rehydration properties and textural characteristicsXudong Yan, Hong Xiao, Ruiyun Chen, et al.Journal of the Science of Food and Agriculture|October 28, 2023
Complex bio-nanoparticles assembled by a pH-driven method: environmental stress stability and oil-water interfacial behaviorYan Chen, Xing Chen, Shunjing Luo, et al.Journal of the Science of Food and Agriculture|July 6, 2022
Impact of starch-lipid complexes on oil absorption of starch and its mechanismShunjing Luo, Shaobai Xiong, Xianbao Li, et al.International Journal of Biological Macromolecules|November 13, 2019
Effect of triglyceride on complexation between starch and fatty acidXianbao Li, Shunjing Luo, Yaqin Hou, et al.Food Chemistry|January 19, 2016
Purification and conformational changes of bovine PEGylated β-lactoglobulin related to antigenicityJunzhen Zhong, Xiaofei Cai, Chengmei Liu, et al.Journal of Food Science|May 26, 2020
Stabilization of peanut butter by rice bran waxZhaohua Huang, Baozhong Guo, Chong Deng, et al.Food Chemistry|June 24, 2025
Microorganisms and characteristic volatile flavor compounds in Luocheng fermented rice noodlesZhilin Zhang, Chengmei Liu, Tingting Chen, et al.Food Research International (Ottawa, Ont.)|March 28, 2018
Effect of endogenous proteins and lipids on starch digestibility in rice flourJiangping Ye, Xiuting Hu, Shunjing Luo, et al.Pageof 7