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Food Chemistry|December 31, 2025
Fabrication of food-grade lipid nanodisc-based delivery systems: Structural characterization and self-assembly processAo Huang, David Julian McClements, Xiuting Hu, et al.Food Chemistry|June 7, 2021
Impact of rutin on the foaming properties of soybean protein: Formation and characterization of flavonoid-protein complexesJiangping Ye, Liping Deng, Yueru Wang, et al.Carbohydrate Polymers|June 2, 2020
Improving ordered arrangement of the short-chain amylose-lipid complex by narrowing molecular weight distribution of short-chain amyloseShunjing Luo, Zhilu Zeng, Yaxin Mei, et al.Food Chemistry|January 7, 2021
A new site-specific monoPEGylated β-lactoglobulin at the N-terminal: Effect of different molecular weights of mPEG on its conformation and antigenicityShunjing Luo, Li Ji, Lei Zhou, et al.Food Chemistry|August 2, 2018
Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanismJiangping Ye, Rong Yang, Chengmei Liu, et al.International Journal of Biological Macromolecules|September 30, 2015
Binding interaction between rice glutelin and amylose: Hydrophobic interaction and conformational changesXingfeng Xu, Wei Liu, Junzhen Zhong, et al.Food Chemistry|September 22, 2018
Hydrothermal stability of phenolic extracts of brown riceZicong Zeng, Xiuting Hu, David Julian McClements, et al.Carbohydrate Polymers|March 19, 2019
Modification of retrogradation property of rice starch by improved extrusion cooking technologyYunfei Liu, Jun Chen, Jianyong Wu, et al.Carbohydrate Polymers|September 18, 2017
Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technologyYunfei Liu, Jun Chen, Shunjing Luo, et al.Journal of Agricultural and Food Chemistry|July 10, 2024
Interactive Effects of Arabinoxylan Oligosaccharides and Green Tea Polyphenols on Obesity Management and Gut Microbiota Modulation in High-Fat Diet-Fed MiceChengmei Liu, Jianjian Chen, Yingjuan Che, et al.Pageof 7