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Environmental Science and Pollution Research International|May 24, 2022
Does living alone increase the consumption of social resources?Houyin Long, Susu Shi, Zhenpeng Tang, et al.
European Journal of Nutrition|June 21, 2025
Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseasesShunming Zhang, Zhenyu Huo, Yan Borné, et al.
The American Journal of Clinical Nutrition|June 17, 2026
Association between BMI-discordances in cardiometabolic biomarkers and risk of incident heart failure: a prospective cohort studyShunming Zhang, Yan Borné, Tao Huang, et al.
Journal of Inflammation Research|December 26, 2024
Resting Heart Rate Mediates the Association Between Circulating Neutrophil Count and Arterial Stiffness Progression: The Kailuan StudyZhaogui Wu, Dan Wu, Shuohua Chen, et al.
The British Journal of Nutrition|September 6, 2023
High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish populationJustine Dukuzimana, Suzanne Janzi, Caroline Habberstad, et al.
The American Journal of Clinical Nutrition|February 25, 2023
Adherence to the EAT-Lancet diet and risk of coronary events in the Malmö Diet and Cancer cohort studyShunming Zhang, Justine Dukuzimana, Anna Stubbendorff, et al.
NPJ Parkinson'S Disease|August 25, 2022
Comparison of risk factors for Parkinson's disease, coronary events and ischemic strokeLu Song, Shunming Zhang, Huiping Li, et al.
Oral Diseases|October 25, 2023
Periodontitis and NAFLD-related diseases: A bidirectional two-sample Mendelian randomization studyFeng Qiao, Xiaoyan Li, Yuchang Liu, et al.
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