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Shuo Mu

Showing results (1-10 of 14) with videos related to

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Food Chemistry|June 6, 2022
Olfactory discrimination of fat content in milks is facilitated by differences in volatile compound composition rather than odor intensityShuo Mu, Markus Stieger, Sanne Boesveldt
Chemical Senses|January 4, 2024
Can humans smell tastants?Shuo Mu, Markus Stieger, Sanne Boesveldt
Journal of Dairy Science|January 18, 2021
Characterization of the relationship between olfactory perception and the release of aroma compounds before and after simulated oral processingShuo Mu, Lu Liu, Hongna Liu, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
How volatile composition facilitates olfactory discrimination of fat content in beef and porkShuo Mu, Nan Ni, Yuting Zhu, et al.
Plos One|June 26, 2015
BGD: a database of bat genomesJianfei Fang, Xuan Wang, Shuo Mu, et al.
Plos One|September 25, 2014
Comparison of brain transcriptome of the greater horseshoe bats (Rhinolophus ferrumequinum) in active and torpid episodesMing Lei, Dong Dong, Shuo Mu, et al.
Angewandte Chemie (International Ed. in English)|February 17, 2024
Rhodium-Catalyzed Asymmetric Hydrogenation and Transfer Hydrogenation of 1,3-Dipolar NitronesLiren Xu, Tilong Yang, Hao Sun, et al.
Bioorganic Chemistry|January 21, 2026
Design, synthesis, and biological evaluation of hydrophobic-tagged poly (ADP-ribose) polymerase 1 (PARP1) degradersJiaqian Li, Yang Cui, Mengyu Xiong, et al.
Life Sciences|July 9, 2004
Possible anxiolytic effects of taurine in the mouse elevated plus-mazeSi Wei Chen, Wei Xi Kong, Yi Jing Zhang, et al.
Molecular Biology and Evolution|November 3, 2016
The Genomes of Two Bat Species with Long Constant Frequency Echolocation CallsDong Dong, Ming Lei, Panyu Hua, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Food Chemistry|June 6, 2022
Olfactory discrimination of fat content in milks is facilitated by differences in volatile compound composition rather than odor intensityShuo Mu, Markus Stieger, Sanne Boesveldt
Chemical Senses|January 4, 2024
Can humans smell tastants?Shuo Mu, Markus Stieger, Sanne Boesveldt
Journal of Dairy Science|January 18, 2021
Characterization of the relationship between olfactory perception and the release of aroma compounds before and after simulated oral processingShuo Mu, Lu Liu, Hongna Liu, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
How volatile composition facilitates olfactory discrimination of fat content in beef and porkShuo Mu, Nan Ni, Yuting Zhu, et al.
Plos One|June 26, 2015
BGD: a database of bat genomesJianfei Fang, Xuan Wang, Shuo Mu, et al.
Plos One|September 25, 2014
Comparison of brain transcriptome of the greater horseshoe bats (Rhinolophus ferrumequinum) in active and torpid episodesMing Lei, Dong Dong, Shuo Mu, et al.
Angewandte Chemie (International Ed. in English)|February 17, 2024
Rhodium-Catalyzed Asymmetric Hydrogenation and Transfer Hydrogenation of 1,3-Dipolar NitronesLiren Xu, Tilong Yang, Hao Sun, et al.
Bioorganic Chemistry|January 21, 2026
Design, synthesis, and biological evaluation of hydrophobic-tagged poly (ADP-ribose) polymerase 1 (PARP1) degradersJiaqian Li, Yang Cui, Mengyu Xiong, et al.
Life Sciences|July 9, 2004
Possible anxiolytic effects of taurine in the mouse elevated plus-mazeSi Wei Chen, Wei Xi Kong, Yi Jing Zhang, et al.
Molecular Biology and Evolution|November 3, 2016
The Genomes of Two Bat Species with Long Constant Frequency Echolocation CallsDong Dong, Ming Lei, Panyu Hua, et al.
Pageof 2