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Food Chemistry|February 13, 2019
Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetryYi Liu, Jinglin Yu, Les Copeland, et al.Journal of Agricultural and Food Chemistry|January 18, 2018
Probing and Quantifying the Food-Borne Pathogens and Toxins: From In Vitro to In VivoJing-Min Liu, Zhi-Hao Wang, Hui Ma, et al.Plos One|February 1, 2020
Proteolysis activation of Cry1Ac and Cry2Ab protoxins by larval midgut juice proteases from Helicoverpa armigeraShaoyan Liu, Shuo Wang, Shuwen Wu, et al.Journal of Oleo Science|January 12, 2021
The Effect of Cooling Rate on the Microstructure and Macroscopic Properties of Rice Bran Wax OleogelsYunping Yao, Hang Zhou, Wentao Liu, et al.Environmental Pollution (Barking, Essex : 1987)|December 8, 2020
Microplastics generated under simulated fire scenarios: Characteristics, antimony leaching, and toxicityLingling Hu, Juyang Fu, Shuo Wang, et al.Journal of Contaminant Hydrology|November 11, 2021
Temporal-Spatial changes of monthly vegetation growth and their driving forces in the ancient Yellow river irrigation system, ChinaKailong Li, Guohe Huang, Xiaoyue Zhang, et al.Bioengineered|December 13, 2021
Protective effect of MiR-146 on renal injury following cardiopulmonary bypass in rats through mediating NF-κB signaling pathwayHongbo Ma, Yanjiao Dong, Kun Sun, et al.Journal of Healthcare Engineering|January 14, 2022
Application of Deep Learning in Lung Cancer Imaging DiagnosisWenfa Jiang, Ganhua Zeng, Shuo Wang, et al.International Journal of Surgery Case Reports|November 29, 2021
The role of monitoring platelet function perioperatively and platelet transfusion for operated spontaneous intracerebral hemorrhage patients with long-term oral antiplatelet therapy: A case reportKaiwen Wang, Qingyuan Liu, Jun Wu, et al.Free Radical Biology & Medicine|November 22, 2021
Newly established LC-MS/MS method for measurement of plasma BH4 as a predictive biomarker for kidney injury in diabetesChunxia Deng, Shuo Wang, Zhili Niu, et al.Pageof 494