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Shuqi Yang

Showing results (21-30 of 79) with videos related to

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Foods (Basel, Switzerland)|September 13, 2025
Study on Configuration Design and Numerical Simulation of Twin-Screw Extruder Cooling Die Based on Pea Protein Isolate Flow PropertiesMiao Yang, Xun Zhang, Min Wu, et al.
Chemsuschem|December 9, 2025
The Synergistic Catalytic Effect of 2D Ultrathin Fe<sub>2</sub>O<sub>3</sub>-Fe<sub>3</sub>O<sub>4</sub> Heterointerface on Lithium PolysulfidesShuqi Yang, Zihan Shen, Guifen Wu, et al.
Archives of Virology|March 8, 2025
Bacteriophage-derived depolymerase: a review on prospective antibacterial agents to combat Klebsiella pneumoniaeXin Jiao, Menglu Wang, Yanxia Liu, et al.
Plants (Basel, Switzerland)|May 28, 2025
Advances in the Biosynthesis of Plant Terpenoids: Models, Mechanisms, and ApplicationsRenwu Cheng, Shuqi Yang, Dongli Wang, et al.
HIV Medicine|January 3, 2025
Transitions in treatment: A systematic review and meta-aggregation of preferences and barriers in switching from oral to long-acting injectable antiretroviral therapy among people living with HIV and stakeholdersTiantian Hu, Shuqi Yang, Junwen Yu, et al.
Archives of Microbiology|March 17, 2026
From structure to design: experimental and AI-driven approaches in receptor-binding protein engineering for reprogramming phage host rangeShuo Xu, Shuqi Yang, Xin Jiao, et al.
Materials (Basel, Switzerland)|December 17, 2020
Doping Effect on Cu<sub>2</sub>Se Thermoelectric Performance: A ReviewYuanhao Qin, Liangliang Yang, Jiangtao Wei, et al.
Archives of Virology|February 16, 2026
Biological characterization and genomic analysis of Kpp-61, a lytic bacteriophage against K1-type Klebsiella pneumoniaeXin Jiao, Shuqi Yang, Jiayi Liu, et al.
Nurse Education in Practice|January 11, 2026
A large language model-powered reflective AI agent for evidence-based nursing education: Design and evaluationShuqi Yang, Manfei Shi, Yuhang Qian, et al.
Food Chemistry|November 15, 2025
Oat peptide-coordination supramolecular assembly: Emulsifying capacity, physicochemical characteristics, and controlled release of cinnamon essential oilShuqi Yang, Mengru Yu, Xiaoyu Yin, et al.
Pageof 8

Showing results (21-30 of 79) with videos related to

Sort By:
Pageof 8
Foods (Basel, Switzerland)|September 13, 2025
Study on Configuration Design and Numerical Simulation of Twin-Screw Extruder Cooling Die Based on Pea Protein Isolate Flow PropertiesMiao Yang, Xun Zhang, Min Wu, et al.
Chemsuschem|December 9, 2025
The Synergistic Catalytic Effect of 2D Ultrathin Fe<sub>2</sub>O<sub>3</sub>-Fe<sub>3</sub>O<sub>4</sub> Heterointerface on Lithium PolysulfidesShuqi Yang, Zihan Shen, Guifen Wu, et al.
Archives of Virology|March 8, 2025
Bacteriophage-derived depolymerase: a review on prospective antibacterial agents to combat Klebsiella pneumoniaeXin Jiao, Menglu Wang, Yanxia Liu, et al.
Plants (Basel, Switzerland)|May 28, 2025
Advances in the Biosynthesis of Plant Terpenoids: Models, Mechanisms, and ApplicationsRenwu Cheng, Shuqi Yang, Dongli Wang, et al.
HIV Medicine|January 3, 2025
Transitions in treatment: A systematic review and meta-aggregation of preferences and barriers in switching from oral to long-acting injectable antiretroviral therapy among people living with HIV and stakeholdersTiantian Hu, Shuqi Yang, Junwen Yu, et al.
Archives of Microbiology|March 17, 2026
From structure to design: experimental and AI-driven approaches in receptor-binding protein engineering for reprogramming phage host rangeShuo Xu, Shuqi Yang, Xin Jiao, et al.
Materials (Basel, Switzerland)|December 17, 2020
Doping Effect on Cu<sub>2</sub>Se Thermoelectric Performance: A ReviewYuanhao Qin, Liangliang Yang, Jiangtao Wei, et al.
Archives of Virology|February 16, 2026
Biological characterization and genomic analysis of Kpp-61, a lytic bacteriophage against K1-type Klebsiella pneumoniaeXin Jiao, Shuqi Yang, Jiayi Liu, et al.
Nurse Education in Practice|January 11, 2026
A large language model-powered reflective AI agent for evidence-based nursing education: Design and evaluationShuqi Yang, Manfei Shi, Yuhang Qian, et al.
Food Chemistry|November 15, 2025
Oat peptide-coordination supramolecular assembly: Emulsifying capacity, physicochemical characteristics, and controlled release of cinnamon essential oilShuqi Yang, Mengru Yu, Xiaoyu Yin, et al.
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