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Shuxiang Liu

Showing results (1-10 of 40) with videos related to

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Materials (Basel, Switzerland)|November 13, 2021
Ultrawideband Terahertz Absorber with Dielectric Cylinders Loaded Patterned Graphene StructureShuxiang Liu, Shufang Li
Foods (Basel, Switzerland)|November 13, 2025
Modeling the Influence of Macronutrients on the Heat Resistance of <i>Salmonella</i> in Milk PowderXinyao Wei, Yi Lian, Shuxiang Liu
Archives of Virology|April 7, 2026
The emergence and evolutionary advantage of the novel epidemic norovirus GII.17 lineageWenling Peng, Junshan Gao, Yongqing Liu, et al.
Critical Reviews in Food Science and Nutrition|December 20, 2021
Recent developments in low-moisture foods: microbial validation studies of thermal pasteurization processesShuxiang Liu, Xinyao Wei, Juming Tang, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Mechanistic insights into Salmonella growth kinetics under solute-induced water activity stresses via transcriptomics and NMR analysisZheneng Sun, Man Tian, Ziqi Zeng, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Recent development in low-moisture foods: Microbial safety and thermal processShuxiang Liu, M S Roopesh, Juming Tang, et al.
Journal of Dairy Science|November 19, 2018
Dry inoculation methods for nonfat milk powderShuxiang Liu, Jie Xu, Long Xie, et al.
Food Research International (Ottawa, Ont.)|July 6, 2026
Genomic and phenotypic analysis of stress-tolerant, aroma-producing yeast screened under low-a<sub>w</sub>, low-moisture content for low-salt chili fermentationXin Wang, Linli Dai, Jae-Hyung Mah, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Increased heat tolerance and transcriptome analysis of Salmonella enterica Enteritidis PT 30 heat-shocked at 42 ℃Yan Qiu, Samet Ozturk, Xinyao Cui, et al.
Food Microbiology|August 11, 2023
Performance and transcriptome analysis of Salmonella enterica serovar Enteritidis PT 30 under persistent desiccation stress: Cultured by lawn and broth methodsShuxiang Liu, Ruimin Xue, Wen Qin, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Materials (Basel, Switzerland)|November 13, 2021
Ultrawideband Terahertz Absorber with Dielectric Cylinders Loaded Patterned Graphene StructureShuxiang Liu, Shufang Li
Foods (Basel, Switzerland)|November 13, 2025
Modeling the Influence of Macronutrients on the Heat Resistance of <i>Salmonella</i> in Milk PowderXinyao Wei, Yi Lian, Shuxiang Liu
Archives of Virology|April 7, 2026
The emergence and evolutionary advantage of the novel epidemic norovirus GII.17 lineageWenling Peng, Junshan Gao, Yongqing Liu, et al.
Critical Reviews in Food Science and Nutrition|December 20, 2021
Recent developments in low-moisture foods: microbial validation studies of thermal pasteurization processesShuxiang Liu, Xinyao Wei, Juming Tang, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Mechanistic insights into Salmonella growth kinetics under solute-induced water activity stresses via transcriptomics and NMR analysisZheneng Sun, Man Tian, Ziqi Zeng, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Recent development in low-moisture foods: Microbial safety and thermal processShuxiang Liu, M S Roopesh, Juming Tang, et al.
Journal of Dairy Science|November 19, 2018
Dry inoculation methods for nonfat milk powderShuxiang Liu, Jie Xu, Long Xie, et al.
Food Research International (Ottawa, Ont.)|July 6, 2026
Genomic and phenotypic analysis of stress-tolerant, aroma-producing yeast screened under low-a<sub>w</sub>, low-moisture content for low-salt chili fermentationXin Wang, Linli Dai, Jae-Hyung Mah, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Increased heat tolerance and transcriptome analysis of Salmonella enterica Enteritidis PT 30 heat-shocked at 42 ℃Yan Qiu, Samet Ozturk, Xinyao Cui, et al.
Food Microbiology|August 11, 2023
Performance and transcriptome analysis of Salmonella enterica serovar Enteritidis PT 30 under persistent desiccation stress: Cultured by lawn and broth methodsShuxiang Liu, Ruimin Xue, Wen Qin, et al.
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