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Shuxun Liu

Showing results (1-10 of 86) with videos related to

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Food Microbiology|February 2, 2019
Volatile composition of bilberry wines fermented with non-Saccharomyces and Saccharomyces yeasts in pure, sequential and simultaneous inoculationsShuxun Liu, Oskar Laaksonen, Baoru Yang
Cellular & Molecular Immunology|April 24, 2012
Highlights of the advances in basic immunology in 2011Juan Liu, Shuxun Liu, Xuetao Cao
Membranes|November 27, 2021
Enhanced Performance of Membrane Distillation Using Surface Heating ProcessFei Han, Shuxun Liu, Kang Wang, et al.
Food Chemistry|November 2, 2018
Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentationsShuxun Liu, Oskar Laaksonen, Maaria Kortesniemi, et al.
Immunology|April 5, 2005
Heat shock up-regulates expression of Toll-like receptor-2 and Toll-like receptor-4 in human monocytes via p38 kinase signal pathwayJun Zhou, Huazhang An, Hongmei Xu, et al.
Food Chemistry|September 9, 2019
Pyranoanthocyanins in bilberry (Vaccinium myrtillus L.) wines fermented with Schizosaccharomyces pombe and their evolution during agingShuxun Liu, Oskar Laaksonen, Wei Yang, et al.
Blood|December 16, 2006
TLR agonists induce regulatory dendritic cells to recruit Th1 cells via preferential IP-10 secretion and inhibit Th1 proliferationCheng Qian, Huazhang An, Yizhi Yu, et al.
Journal of Agricultural and Food Chemistry|January 12, 2022
Use of Non-<i>Saccharomyces</i> Yeasts in Berry Wine Production: Inspiration from Their Applications in WinemakingShuxun Liu, Oskar Laaksonen, Ping Li, et al.
European Journal of Immunology|November 28, 2006
Involvement of leptin signaling in the survival and maturation of bone marrow-derived dendritic cellsQueenie Lai Kwan Lam, Shuxun Liu, Xuetao Cao, et al.
Food Research International (Ottawa, Ont.)|May 10, 2024
Dietary flavonoids modulate the gut microbiota: A new perspective on improving autism spectrum disorder through the gut-brain axisHaochen Dai, Yuhan Jiang, Shuxun Liu, et al.
Pageof 9

Showing results (1-10 of 86) with videos related to

Sort By:
Pageof 9
Food Microbiology|February 2, 2019
Volatile composition of bilberry wines fermented with non-Saccharomyces and Saccharomyces yeasts in pure, sequential and simultaneous inoculationsShuxun Liu, Oskar Laaksonen, Baoru Yang
Cellular & Molecular Immunology|April 24, 2012
Highlights of the advances in basic immunology in 2011Juan Liu, Shuxun Liu, Xuetao Cao
Membranes|November 27, 2021
Enhanced Performance of Membrane Distillation Using Surface Heating ProcessFei Han, Shuxun Liu, Kang Wang, et al.
Food Chemistry|November 2, 2018
Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentationsShuxun Liu, Oskar Laaksonen, Maaria Kortesniemi, et al.
Immunology|April 5, 2005
Heat shock up-regulates expression of Toll-like receptor-2 and Toll-like receptor-4 in human monocytes via p38 kinase signal pathwayJun Zhou, Huazhang An, Hongmei Xu, et al.
Food Chemistry|September 9, 2019
Pyranoanthocyanins in bilberry (Vaccinium myrtillus L.) wines fermented with Schizosaccharomyces pombe and their evolution during agingShuxun Liu, Oskar Laaksonen, Wei Yang, et al.
Blood|December 16, 2006
TLR agonists induce regulatory dendritic cells to recruit Th1 cells via preferential IP-10 secretion and inhibit Th1 proliferationCheng Qian, Huazhang An, Yizhi Yu, et al.
Journal of Agricultural and Food Chemistry|January 12, 2022
Use of Non-<i>Saccharomyces</i> Yeasts in Berry Wine Production: Inspiration from Their Applications in WinemakingShuxun Liu, Oskar Laaksonen, Ping Li, et al.
European Journal of Immunology|November 28, 2006
Involvement of leptin signaling in the survival and maturation of bone marrow-derived dendritic cellsQueenie Lai Kwan Lam, Shuxun Liu, Xuetao Cao, et al.
Food Research International (Ottawa, Ont.)|May 10, 2024
Dietary flavonoids modulate the gut microbiota: A new perspective on improving autism spectrum disorder through the gut-brain axisHaochen Dai, Yuhan Jiang, Shuxun Liu, et al.
Pageof 9