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Experimental Cell Research
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August 23, 2017
Disruption of the mitochondria-associated ER membrane (MAM) plays a central role in palmitic acid-induced insulin resistance
Satoko Shinjo, Shuying Jiang, Masaaki Nameta, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 21, 2017
Vitamin D pathway gene polymorphisms influenced vitamin D level among pregnant women
Bule Shao, Shuying Jiang, Xiamusiye Muyiduli, et al.
Nutrients
|
March 24, 2017
Nutrient Status of Vitamin D among Chinese Children
Shuojia Wang, Guosong Shen, Shuying Jiang, et al.
Journal of Fungi (Basel, Switzerland)
|
July 27, 2022
CRISPR-Cas9 Approach Constructed Engineered <i>Saccharomyces cerevisiae</i> with the Deletion of <i>GPD2</i>, <i>FPS1</i>, and <i>ADH2</i> to Enhance the Production of Ethanol
Peizhou Yang, Shuying Jiang, Suwei Jiang, et al.
Journal of Clinical Periodontology
|
February 12, 2009
An improved cost-effective, reproducible method for evaluation of bone loss in a rodent model
Daniel H Fine, Helen Schreiner, Cibele Nasri-Heir, et al.
Blood Pressure
|
March 10, 2017
Outdoor temperature and temperature maintenance associated with blood pressure in 438,811 Chinese adults
Shuojia Wang, Minchao Li, Zhengjiang Hua, et al.
The Journal of Obstetrics and Gynaecology Research
|
July 28, 2018
The relationship of dietary diversity score with depression and anxiety among prenatal and post-partum women
Wen Jiang, Minjia Mo, Minchao Li, et al.
Biomedical Physics & Engineering Express
|
April 24, 2026
Vitiligo state assessment based on progressive transfer learning and multimodal domain adaptation
Chuanhui Wu, Shuying Jiang, Kaiqiao He, et al.
Molecular Phylogenetics and Evolution
|
September 5, 2020
Cryptic species in White Cloud Mountain minnow, Tanichthys albonubes: Taxonomic and conservation implications
Chao Li, Shuying Jiang, Kevin Schneider, et al.
Journal of the Science of Food and Agriculture
|
May 9, 2013
Microbiological quality and characteristics of probiotic products in China
Tingtao Chen, Qinglong Wu, Shengjie Li, et al.
Page
of 8
Search research articles
Search
Showing results (21-30 of 71) with videos related to
Sort By:
Page
of 8
Experimental Cell Research
|
August 23, 2017
Disruption of the mitochondria-associated ER membrane (MAM) plays a central role in palmitic acid-induced insulin resistance
Satoko Shinjo, Shuying Jiang, Masaaki Nameta, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 21, 2017
Vitamin D pathway gene polymorphisms influenced vitamin D level among pregnant women
Bule Shao, Shuying Jiang, Xiamusiye Muyiduli, et al.
Nutrients
|
March 24, 2017
Nutrient Status of Vitamin D among Chinese Children
Shuojia Wang, Guosong Shen, Shuying Jiang, et al.
Journal of Fungi (Basel, Switzerland)
|
July 27, 2022
CRISPR-Cas9 Approach Constructed Engineered <i>Saccharomyces cerevisiae</i> with the Deletion of <i>GPD2</i>, <i>FPS1</i>, and <i>ADH2</i> to Enhance the Production of Ethanol
Peizhou Yang, Shuying Jiang, Suwei Jiang, et al.
Journal of Clinical Periodontology
|
February 12, 2009
An improved cost-effective, reproducible method for evaluation of bone loss in a rodent model
Daniel H Fine, Helen Schreiner, Cibele Nasri-Heir, et al.
Blood Pressure
|
March 10, 2017
Outdoor temperature and temperature maintenance associated with blood pressure in 438,811 Chinese adults
Shuojia Wang, Minchao Li, Zhengjiang Hua, et al.
The Journal of Obstetrics and Gynaecology Research
|
July 28, 2018
The relationship of dietary diversity score with depression and anxiety among prenatal and post-partum women
Wen Jiang, Minjia Mo, Minchao Li, et al.
Biomedical Physics & Engineering Express
|
April 24, 2026
Vitiligo state assessment based on progressive transfer learning and multimodal domain adaptation
Chuanhui Wu, Shuying Jiang, Kaiqiao He, et al.
Molecular Phylogenetics and Evolution
|
September 5, 2020
Cryptic species in White Cloud Mountain minnow, Tanichthys albonubes: Taxonomic and conservation implications
Chao Li, Shuying Jiang, Kevin Schneider, et al.
Journal of the Science of Food and Agriculture
|
May 9, 2013
Microbiological quality and characteristics of probiotic products in China
Tingtao Chen, Qinglong Wu, Shengjie Li, et al.
Page
of 8