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Shyamali Jayasena

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Journal of Food Protection|October 18, 2025
Effect of Storage Time and Temperature on the Recovery of Peanut, Milk, and Gluten Residue from Environmental SwabsJessica Humphrey, Shyamali Jayasena, Steve L Taylor, et al.
Journal of Food Protection|September 22, 2018
Evaluation of a Handheld Gluten Detection DeviceSteve L Taylor, Julie A Nordlee, Shyamali Jayasena, et al.
Food Chemistry|December 26, 2018
Improved extraction of peanut residues from a wheat flour matrix for immunochemical detectionShyamali Jayasena, Subhashinee S K Wijeratne, Steve L Taylor, et al.
Food Chemistry|January 14, 2020
Thermal processing of peanut impacts detection by current analytical techniquesJustin T Marsh, Shyamali Jayasena, Ferdelie Gaskin, et al.
Food Chemistry|May 6, 2019
Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISAShyamali Jayasena, Stef J Koppelman, Balunkeswar Nayak, et al.
Journal of AOAC International|September 14, 2021
Development and Interlaboratory Evaluation of an LC-MS/MS Method for the Quantification of Lysozyme in Wine Across Independent Instrument PlatformsMelanie L Downs, Beth Anne McClure, Shyamali Jayasena, et al.
Journal of Agricultural and Food Chemistry|February 5, 2015
Comparison of six commercial ELISA kits for their specificity and sensitivity in detecting different major peanut allergensShyamali Jayasena, Mieke Smits, Daniëlle Fiechter, et al.
Journal of Applied Toxicology : JAT|January 21, 2023
Toxicology and digestibility of Chlamydomonas debaryana green algal biomassTimothy S Murbach, Róbert Glávits, Shyamali Jayasena, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 28, 2016
Allergenicity attributes of different peanut market typesStef J Koppelman, Shyamali Jayasena, Dion Luykx, et al.
Journal of Agricultural and Food Chemistry|October 5, 2018
Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of PeanutGovardus A H de Jong, Shyamali Jayasena, Phil Johnson, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|October 18, 2025
Effect of Storage Time and Temperature on the Recovery of Peanut, Milk, and Gluten Residue from Environmental SwabsJessica Humphrey, Shyamali Jayasena, Steve L Taylor, et al.
Journal of Food Protection|September 22, 2018
Evaluation of a Handheld Gluten Detection DeviceSteve L Taylor, Julie A Nordlee, Shyamali Jayasena, et al.
Food Chemistry|December 26, 2018
Improved extraction of peanut residues from a wheat flour matrix for immunochemical detectionShyamali Jayasena, Subhashinee S K Wijeratne, Steve L Taylor, et al.
Food Chemistry|January 14, 2020
Thermal processing of peanut impacts detection by current analytical techniquesJustin T Marsh, Shyamali Jayasena, Ferdelie Gaskin, et al.
Food Chemistry|May 6, 2019
Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISAShyamali Jayasena, Stef J Koppelman, Balunkeswar Nayak, et al.
Journal of AOAC International|September 14, 2021
Development and Interlaboratory Evaluation of an LC-MS/MS Method for the Quantification of Lysozyme in Wine Across Independent Instrument PlatformsMelanie L Downs, Beth Anne McClure, Shyamali Jayasena, et al.
Journal of Agricultural and Food Chemistry|February 5, 2015
Comparison of six commercial ELISA kits for their specificity and sensitivity in detecting different major peanut allergensShyamali Jayasena, Mieke Smits, Daniëlle Fiechter, et al.
Journal of Applied Toxicology : JAT|January 21, 2023
Toxicology and digestibility of Chlamydomonas debaryana green algal biomassTimothy S Murbach, Róbert Glávits, Shyamali Jayasena, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 28, 2016
Allergenicity attributes of different peanut market typesStef J Koppelman, Shyamali Jayasena, Dion Luykx, et al.
Journal of Agricultural and Food Chemistry|October 5, 2018
Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of PeanutGovardus A H de Jong, Shyamali Jayasena, Phil Johnson, et al.
Pageof 1