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Si-Hong Park

Showing results (11-20 of 101) with videos related to

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Journal of Food Science|April 22, 2025
Evaluation of Aspergillus oryzae as a Surrogate of Aspergillus flavus and Radiofrequency Dielectric Heating to Control Aspergillus Mold in Inshell HazelnutsXiaofang Bai, Si Hong Park, Robert McGorrin, et al.
FEMS Microbiology Letters|May 25, 2019
Microbiome characterization of poultry products based on the poultry part and production labelSang In Lee, Jungmin Choi, Devin Z Daeschel, et al.
Food Science and Biotechnology|October 2, 2023
Correction to: Understanding the effects of dietary components on the gut microbiome and human healthBryna Rackerby, Hyun Jung Kim, David C Dallas, et al.
Food Microbiology|April 13, 2017
Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubationSun Ae Kim, Si Hong Park, Sang In Lee, et al.
Critical Reviews in Microbiology|May 29, 2015
Immuno-based detection of Shiga toxin-producing pathogenic Escherichia coli in food - A review on current approaches and potential strategies for optimizationChristopher A Baker, Peter M Rubinelli, Si Hong Park, et al.
Critical Reviews in Food Science and Nutrition|May 22, 2020
Current and future perspectives for controlling <i>Vibrio</i> biofilms in the seafood industry: a comprehensive reviewMd Ashrafudoulla, Md Furkanur Rahaman Mizan, Si Hong Park, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|April 7, 2015
Specificity of Salmonella Typhimurium strain (ATCC 14028) growth responses to Salmonella serovar-generated spent mediaJuliany Rivera Calo, Si Hong Park, Christopher A Baker, et al.
Frontiers in Microbiology|March 20, 2018
Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator MicroorganismsJohn A Handley, Si Hong Park, Sun Ae Kim, et al.
Journal of Dairy Science|November 29, 2025
Effects of whey protein isolate on the human gut microbiota and intestinal function in older adultsBryna Rackerby, Eiseul Kim, Gerd Bobe, et al.
Frontiers in Veterinary Science|November 7, 2017
Microbial Communities in North American Ixodid Ticks of Veterinary and Medical ImportanceAndrea S Varela-Stokes, Si Hong Park, Sun Ae Kim, et al.
Pageof 11

Showing results (11-20 of 101) with videos related to

Sort By:
Pageof 11
Journal of Food Science|April 22, 2025
Evaluation of Aspergillus oryzae as a Surrogate of Aspergillus flavus and Radiofrequency Dielectric Heating to Control Aspergillus Mold in Inshell HazelnutsXiaofang Bai, Si Hong Park, Robert McGorrin, et al.
FEMS Microbiology Letters|May 25, 2019
Microbiome characterization of poultry products based on the poultry part and production labelSang In Lee, Jungmin Choi, Devin Z Daeschel, et al.
Food Science and Biotechnology|October 2, 2023
Correction to: Understanding the effects of dietary components on the gut microbiome and human healthBryna Rackerby, Hyun Jung Kim, David C Dallas, et al.
Food Microbiology|April 13, 2017
Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubationSun Ae Kim, Si Hong Park, Sang In Lee, et al.
Critical Reviews in Microbiology|May 29, 2015
Immuno-based detection of Shiga toxin-producing pathogenic Escherichia coli in food - A review on current approaches and potential strategies for optimizationChristopher A Baker, Peter M Rubinelli, Si Hong Park, et al.
Critical Reviews in Food Science and Nutrition|May 22, 2020
Current and future perspectives for controlling <i>Vibrio</i> biofilms in the seafood industry: a comprehensive reviewMd Ashrafudoulla, Md Furkanur Rahaman Mizan, Si Hong Park, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|April 7, 2015
Specificity of Salmonella Typhimurium strain (ATCC 14028) growth responses to Salmonella serovar-generated spent mediaJuliany Rivera Calo, Si Hong Park, Christopher A Baker, et al.
Frontiers in Microbiology|March 20, 2018
Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator MicroorganismsJohn A Handley, Si Hong Park, Sun Ae Kim, et al.
Journal of Dairy Science|November 29, 2025
Effects of whey protein isolate on the human gut microbiota and intestinal function in older adultsBryna Rackerby, Eiseul Kim, Gerd Bobe, et al.
Frontiers in Veterinary Science|November 7, 2017
Microbial Communities in North American Ixodid Ticks of Veterinary and Medical ImportanceAndrea S Varela-Stokes, Si Hong Park, Sun Ae Kim, et al.
Pageof 11