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Si-Hong Park

Showing results (31-40 of 101) with videos related to

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Poultry Science|February 8, 2020
Prebiotics and the poultry gastrointestinal tract microbiomeSteven C Ricke, Sang In Lee, Sun Ae Kim, et al.
Food Science of Animal Resources|May 20, 2024
Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut MicrobiomeBryna Rackerby, Hoang Ngoc M Le, Avery Haymowicz, et al.
Food Science and Biotechnology|March 11, 2022
Growth characterization of <i>Propionibacterium</i> and propionic acid production capabilities at different temperatures and pH levelsJung Kyu Chae, Sangha Han, Duk Hyun Kim, et al.
AMB Express|March 10, 2023
Comprehensive genome analysis of Burkholderia contaminans SK875, a quorum-sensing strain isolated from the swineEiseul Kim, Hae-In Jung, Si Hong Park, et al.
Vaccine|September 11, 2015
Regulated expression of virulence gene mviN provides protective immunity and colonization control of Salmonella in poultryPeter M Rubinelli, Sang In Lee, Stephanie M Roto, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|May 19, 2016
Metagenomic assessment of the microbial diversity in ground pork products from markets in the North Central Region of South KoreaOk-Kyung Koo, Christopher A Baker, Hyun-Jung Kim, et al.
Poultry Science|March 3, 2020
Inhibitory effect of ethanol and thiamine dilaurylsulfate against loosely, intermediately, and tightly attached mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium in chicken skinMin-Kyoung Seo, Kyung Won Na, Sang Ha Han, et al.
Foods (Basel, Switzerland)|September 9, 2022
Consumption of Antioxidant-Rich "Cerrado" Cashew Pseudofruit Affects Hepatic Gene Expression in Obese C57BL/6J High Fat-Fed MiceMariana Buranelo Egea, Gavin Pierce, Si-Hong Park, et al.
Vaccine|May 9, 2017
Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strainsSi Hong Park, Sun Ae Kim, Peter M Rubinelli, et al.
Foods (Basel, Switzerland)|October 29, 2025
The Effects of Milking and Cleaning Procedures on the Quality and Microbiome of Raw Goat MilkAlyssa Thibodeau, Eiseul Kim, Seung-Min Yang, et al.
Pageof 11

Showing results (31-40 of 101) with videos related to

Sort By:
Pageof 11
Poultry Science|February 8, 2020
Prebiotics and the poultry gastrointestinal tract microbiomeSteven C Ricke, Sang In Lee, Sun Ae Kim, et al.
Food Science of Animal Resources|May 20, 2024
Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut MicrobiomeBryna Rackerby, Hoang Ngoc M Le, Avery Haymowicz, et al.
Food Science and Biotechnology|March 11, 2022
Growth characterization of <i>Propionibacterium</i> and propionic acid production capabilities at different temperatures and pH levelsJung Kyu Chae, Sangha Han, Duk Hyun Kim, et al.
AMB Express|March 10, 2023
Comprehensive genome analysis of Burkholderia contaminans SK875, a quorum-sensing strain isolated from the swineEiseul Kim, Hae-In Jung, Si Hong Park, et al.
Vaccine|September 11, 2015
Regulated expression of virulence gene mviN provides protective immunity and colonization control of Salmonella in poultryPeter M Rubinelli, Sang In Lee, Stephanie M Roto, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|May 19, 2016
Metagenomic assessment of the microbial diversity in ground pork products from markets in the North Central Region of South KoreaOk-Kyung Koo, Christopher A Baker, Hyun-Jung Kim, et al.
Poultry Science|March 3, 2020
Inhibitory effect of ethanol and thiamine dilaurylsulfate against loosely, intermediately, and tightly attached mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium in chicken skinMin-Kyoung Seo, Kyung Won Na, Sang Ha Han, et al.
Foods (Basel, Switzerland)|September 9, 2022
Consumption of Antioxidant-Rich "Cerrado" Cashew Pseudofruit Affects Hepatic Gene Expression in Obese C57BL/6J High Fat-Fed MiceMariana Buranelo Egea, Gavin Pierce, Si-Hong Park, et al.
Vaccine|May 9, 2017
Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strainsSi Hong Park, Sun Ae Kim, Peter M Rubinelli, et al.
Foods (Basel, Switzerland)|October 29, 2025
The Effects of Milking and Cleaning Procedures on the Quality and Microbiome of Raw Goat MilkAlyssa Thibodeau, Eiseul Kim, Seung-Min Yang, et al.
Pageof 11