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Bioorganic & Medicinal Chemistry
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April 15, 2021
Design, synthesis and biological evaluation of novel pleuromutilin derivatives as potent anti-MRSA agents targeting the 50S ribosome
Si-Yu Huang, Xiao Wang, Ding-Yi Shen, et al.
Antioxidants (Basel, Switzerland)
|
September 23, 2022
Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea
Adila Saimaiti, Si-Yu Huang, Ruo-Gu Xiong, et al.
Foods (Basel, Switzerland)
|
October 14, 2022
Anti-Obesity Effect of Theabrownin from Dark Tea in C57BL/6J Mice Fed a High-Fat Diet by Metabolic Profiles through Gut Microbiota Using Untargeted Metabolomics
Hang-Yu Li, Si-Yu Huang, Ruo-Gu Xiong, et al.
Experimental Neurology
|
June 25, 2020
MicroRNA-153 impairs hippocampal synaptic vesicle trafficking via downregulation of synapsin I in rats following chronic cerebral hypoperfusion
Shuai Zhang, Mei-Ling Yan, Lin Yang, et al.
Food & Function
|
April 18, 2024
Concentration and composition of odd-chain fatty acids in phospholipids and triacylglycerols in Chinese human milk throughout lactation
Xiao-Yan Chen, Meng-Tao Yang, Si-Yu Huang, et al.
Drug Development and Industrial Pharmacy
|
July 21, 2018
Oral disintegrating patient-tailored tablets of warfarin sodium produced by 3D printing
Pan Tian, Fan Yang, Yuan Xu, et al.
European Journal of Nutrition
|
September 26, 2020
No effect of 6-month supplementation with 300 mg/d docosahexaenoic acid on executive functions among healthy school-aged children: a randomized, double-blind, placebo-controlled trial
Guo-Yi Yang, Ting Wu, Si-Yu Huang, et al.
Antioxidants (Basel, Switzerland)
|
August 26, 2023
Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf
Ruo-Gu Xiong, Si-Xia Wu, Jin Cheng, et al.
Nutrients
|
July 29, 2023
The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components
Ruo-Gu Xiong, Jiahui Li, Jin Cheng, et al.
Critical Reviews in Food Science and Nutrition
|
May 16, 2022
Dietary sources, health benefits, and risks of caffeine
Adila Saimaiti, Dan-Dan Zhou, Jiahui Li, et al.
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Search research articles
Search
Showing results (21-30 of 58) with videos related to
Sort By:
Page
of 6
Bioorganic & Medicinal Chemistry
|
April 15, 2021
Design, synthesis and biological evaluation of novel pleuromutilin derivatives as potent anti-MRSA agents targeting the 50S ribosome
Si-Yu Huang, Xiao Wang, Ding-Yi Shen, et al.
Antioxidants (Basel, Switzerland)
|
September 23, 2022
Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea
Adila Saimaiti, Si-Yu Huang, Ruo-Gu Xiong, et al.
Foods (Basel, Switzerland)
|
October 14, 2022
Anti-Obesity Effect of Theabrownin from Dark Tea in C57BL/6J Mice Fed a High-Fat Diet by Metabolic Profiles through Gut Microbiota Using Untargeted Metabolomics
Hang-Yu Li, Si-Yu Huang, Ruo-Gu Xiong, et al.
Experimental Neurology
|
June 25, 2020
MicroRNA-153 impairs hippocampal synaptic vesicle trafficking via downregulation of synapsin I in rats following chronic cerebral hypoperfusion
Shuai Zhang, Mei-Ling Yan, Lin Yang, et al.
Food & Function
|
April 18, 2024
Concentration and composition of odd-chain fatty acids in phospholipids and triacylglycerols in Chinese human milk throughout lactation
Xiao-Yan Chen, Meng-Tao Yang, Si-Yu Huang, et al.
Drug Development and Industrial Pharmacy
|
July 21, 2018
Oral disintegrating patient-tailored tablets of warfarin sodium produced by 3D printing
Pan Tian, Fan Yang, Yuan Xu, et al.
European Journal of Nutrition
|
September 26, 2020
No effect of 6-month supplementation with 300 mg/d docosahexaenoic acid on executive functions among healthy school-aged children: a randomized, double-blind, placebo-controlled trial
Guo-Yi Yang, Ting Wu, Si-Yu Huang, et al.
Antioxidants (Basel, Switzerland)
|
August 26, 2023
Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf
Ruo-Gu Xiong, Si-Xia Wu, Jin Cheng, et al.
Nutrients
|
July 29, 2023
The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components
Ruo-Gu Xiong, Jiahui Li, Jin Cheng, et al.
Critical Reviews in Food Science and Nutrition
|
May 16, 2022
Dietary sources, health benefits, and risks of caffeine
Adila Saimaiti, Dan-Dan Zhou, Jiahui Li, et al.
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of 6