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Critical Reviews in Food Science and Nutrition
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May 16, 2022
Dietary sources, health benefits, and risks of caffeine
Adila Saimaiti, Dan-Dan Zhou, Jiahui Li, et al.
Oxidative Medicine and Cellular Longevity
|
January 10, 2022
Effects of Different Green Tea Extracts on Chronic Alcohol Induced-Fatty Liver Disease by Ameliorating Oxidative Stress and Inflammation in Mice
Bang-Yan Li, Hang-Yu Li, Dan-Dan Zhou, et al.
Antioxidants (Basel, Switzerland)
|
August 26, 2022
Effects and Mechanisms of Curcumin for the Prevention and Management of Cancers: An Updated Review
Zhi-Jun Yang, Si-Yu Huang, Dan-Dan Zhou, et al.
The Journal of Nutrition
|
January 12, 2024
Trajectories of Human Milk Gangliosides during the First Four Hundred Days and Maternal-to-Offspring Transfer of Gangliosides: Results from a Chinese Cohort Study
Meng-Tao Yang, Qiu-Ye Lan, Fang Tian, et al.
Molecules (Basel, Switzerland)
|
August 29, 2024
Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of <i>Rhodiola rosea</i> and <i>Salvia miltiorrhiza</i> Beverages
Jin Cheng, Dan-Dan Zhou, Ruo-Gu Xiong, et al.
Journal of the American Chemical Society
|
August 19, 2021
A Nanocluster [Ag<sub>307</sub>Cl<sub>62</sub>(SPh<sup></sup>Bu)<sub>110</sub>]: Chloride Intercalation, Specific Electronic State, and Superstability
Meng-Xia Ma, Xue-Li Ma, Guang-Ming Liang, et al.
Critical Reviews in Food Science and Nutrition
|
July 19, 2022
Effects and mechanisms of resveratrol for prevention and management of cancers: An updated review
Si-Xia Wu, Ruo-Gu Xiong, Si-Yu Huang, et al.
Foods (Basel, Switzerland)
|
August 26, 2023
Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (<i>Camellia petelotii)</i> and Honeysuckle-Flower Tea (<i>Lonicera japonica</i>)
Si-Xia Wu, Ruo-Gu Xiong, Jin Cheng, et al.
Foods (Basel, Switzerland)
|
September 23, 2022
Health Benefits and Side Effects of Short-Chain Fatty Acids
Ruo-Gu Xiong, Dan-Dan Zhou, Si-Xia Wu, et al.
Food & Function
|
August 30, 2022
Profiling of triacylglycerol composition in the breast milk of Chinese mothers at different lactation stages
Qiu-Ye Lan, Si-Yu Huang, Chen-Yu Jiang, et al.
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of 6
Search research articles
Search
Showing results (31-40 of 58) with videos related to
Sort By:
Page
of 6
Critical Reviews in Food Science and Nutrition
|
May 16, 2022
Dietary sources, health benefits, and risks of caffeine
Adila Saimaiti, Dan-Dan Zhou, Jiahui Li, et al.
Oxidative Medicine and Cellular Longevity
|
January 10, 2022
Effects of Different Green Tea Extracts on Chronic Alcohol Induced-Fatty Liver Disease by Ameliorating Oxidative Stress and Inflammation in Mice
Bang-Yan Li, Hang-Yu Li, Dan-Dan Zhou, et al.
Antioxidants (Basel, Switzerland)
|
August 26, 2022
Effects and Mechanisms of Curcumin for the Prevention and Management of Cancers: An Updated Review
Zhi-Jun Yang, Si-Yu Huang, Dan-Dan Zhou, et al.
The Journal of Nutrition
|
January 12, 2024
Trajectories of Human Milk Gangliosides during the First Four Hundred Days and Maternal-to-Offspring Transfer of Gangliosides: Results from a Chinese Cohort Study
Meng-Tao Yang, Qiu-Ye Lan, Fang Tian, et al.
Molecules (Basel, Switzerland)
|
August 29, 2024
Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of <i>Rhodiola rosea</i> and <i>Salvia miltiorrhiza</i> Beverages
Jin Cheng, Dan-Dan Zhou, Ruo-Gu Xiong, et al.
Journal of the American Chemical Society
|
August 19, 2021
A Nanocluster [Ag<sub>307</sub>Cl<sub>62</sub>(SPh<sup></sup>Bu)<sub>110</sub>]: Chloride Intercalation, Specific Electronic State, and Superstability
Meng-Xia Ma, Xue-Li Ma, Guang-Ming Liang, et al.
Critical Reviews in Food Science and Nutrition
|
July 19, 2022
Effects and mechanisms of resveratrol for prevention and management of cancers: An updated review
Si-Xia Wu, Ruo-Gu Xiong, Si-Yu Huang, et al.
Foods (Basel, Switzerland)
|
August 26, 2023
Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (<i>Camellia petelotii)</i> and Honeysuckle-Flower Tea (<i>Lonicera japonica</i>)
Si-Xia Wu, Ruo-Gu Xiong, Jin Cheng, et al.
Foods (Basel, Switzerland)
|
September 23, 2022
Health Benefits and Side Effects of Short-Chain Fatty Acids
Ruo-Gu Xiong, Dan-Dan Zhou, Si-Xia Wu, et al.
Food & Function
|
August 30, 2022
Profiling of triacylglycerol composition in the breast milk of Chinese mothers at different lactation stages
Qiu-Ye Lan, Si-Yu Huang, Chen-Yu Jiang, et al.
Page
of 6