Showing results (1-10 of 14) with videos related to
Sort By:
Pageof 2
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 18, 2025
Unlocking the Potential of Chia Intake in the Management of Metabolic Syndrome and its Risk Conditions: A Narrative ReviewMariana Buranelo Egea, Sibele Santos FernandesJournal of Food Science|November 23, 2017
Development of Mayonnaise with Substitution of Oil or Egg Yolk by the Addition of Chia (Salvia Hispânica L.) MucilageSibele Santos Fernandes, Myriam de Las Mercedes Salas MelladoFood Chemistry|March 10, 2017
Addition of chia seed mucilage for reduction of fat content in bread and cakesSibele Santos Fernandes, Myriam de Las Mercedes Salas-MelladoJournal of Food Science and Technology|August 21, 2023
Oral disintegration films: applications and production methodsSimone Canabarro Palezi, Sibele Santos Fernandes, Vilásia Guimarães MartinsMolecules (Basel, Switzerland)|January 23, 2024
The Techno-Functionality of Chia Seed and Its Fractions as Ingredients for Meat AnalogsCaroline Senna, Luiza Soares, Mariana Buranelo Egea, et al.International Journal of Biological Macromolecules|May 11, 2025
Techno-functional properties of Cactaceae polysaccharides for food packaging application: A reviewJúlia Matos Coqueiro, Rakesh K Singh, Larine Kupski, et al.International Journal of Molecular Sciences|April 28, 2023
Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional IngredientSibele Santos Fernandes, Mariana Buranelo Egea, Myriam de Las Mercedes Salas-Mellado, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 23, 2024
Chia Oil Nanoemulsion Using Chia Mucilage as a Wall Material: An Alternative for Cracker Fat SubstitutionSibele Santos Fernandes, Mariana Buranelo Egea, Myriam de Las Mercedes Salas-Mellado, et al.Journal of Food Science|July 12, 2025
Exploring Plant Agro-Industrial By-Products as a Source of Fibrous Food Ingredients: A Review of Extraction Methods and Technological PropertiesRaquel Martins da Silva Fernandes de Oliveira, Herald Martinho Lino Dos Santos, Sibele Santos Fernandes, et al.Food Research International (Ottawa, Ont.)|September 10, 2023
Chia mucilage carrier systems: A review of emulsion, encapsulation, and coating and film strategiesSibele Santos Fernandes, Patrick da Silva Cardoso, Mariana Buranelo Egea, et al.Pageof 2