Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Siddhartha Singha

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
Preparative Biochemistry & Biotechnology|February 20, 2014
Optimization of laccase fermentation and evaluation of kinetic and thermodynamic parameters of a partially purified laccase produced by Daedalea flavidaSiddhartha Singha, Tapobrata Panda
Bioprocess and Biosystems Engineering|August 2, 2013
Improved production of laccase by Daedalea flavida: consideration of evolutionary process optimization and batch-fed cultureSiddhartha Singha, Tapobrata Panda
Journal of Nanoscience and Nanotechnology|April 16, 2014
Doxorubicin nanoconjugatesKannan Deepa, Siddhartha Singha, Tapobrata Panda
Phytochemical Analysis : PCA|February 26, 2024
Assessment of microwave drying for rapid and convenient analysis of medicinal plants for quality assuranceEsha Bala, Saurav Dey, Sanjukta Patra, et al.
Journal of Food Science|July 23, 2024
Nano-encapsulation of epigallocatechin gallate using starch nanoparticles: Characterization and insights on in vitro micellar cholesterol solubilityKamal Narayan Baruah, Satoshi Nagaoka, Arata Banno, et al.
Journal of Microbiological Methods|December 24, 2025
Restoration of crude oil-contaminated soil using microbes with degradative and plant-growth-promoting abilitiesMukesh Aakula, Mayur Mahindra Kedare, Sanjukta Patra, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Preparative Biochemistry & Biotechnology|February 20, 2014
Optimization of laccase fermentation and evaluation of kinetic and thermodynamic parameters of a partially purified laccase produced by Daedalea flavidaSiddhartha Singha, Tapobrata Panda
Bioprocess and Biosystems Engineering|August 2, 2013
Improved production of laccase by Daedalea flavida: consideration of evolutionary process optimization and batch-fed cultureSiddhartha Singha, Tapobrata Panda
Journal of Nanoscience and Nanotechnology|April 16, 2014
Doxorubicin nanoconjugatesKannan Deepa, Siddhartha Singha, Tapobrata Panda
Phytochemical Analysis : PCA|February 26, 2024
Assessment of microwave drying for rapid and convenient analysis of medicinal plants for quality assuranceEsha Bala, Saurav Dey, Sanjukta Patra, et al.
Journal of Food Science|July 23, 2024
Nano-encapsulation of epigallocatechin gallate using starch nanoparticles: Characterization and insights on in vitro micellar cholesterol solubilityKamal Narayan Baruah, Satoshi Nagaoka, Arata Banno, et al.
Journal of Microbiological Methods|December 24, 2025
Restoration of crude oil-contaminated soil using microbes with degradative and plant-growth-promoting abilitiesMukesh Aakula, Mayur Mahindra Kedare, Sanjukta Patra, et al.
Pageof 1